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Month: February 2015

February 27, 2015August 20, 2015Michelle Williams

A Visit with Renaissance Wine Maker Wes Hagen

February 25, 2015February 9, 2016Michelle Williams

A Shrove Tuesday #Wine and #Food Pairing

February 23, 2015August 20, 2015Michelle Williams

A Rockin Birthday Celebration

February 20, 2015August 20, 2015Michelle Williams

The Perfect Wine for Oscar: Director’s Cut Zinfandel

February 18, 2015August 20, 2015Michelle Williams

Getting a Little Sideways in the Santa Ynez Valley

February 16, 2015August 20, 2015Michelle Williams

Friendship + Passion = Four Brix Winery

February 14, 2015August 20, 2015Michelle Williams

Wine, Food and Love with #WinePW

February 11, 2015August 20, 2015Michelle Williams

Beginning the Day the Rusack Way

February 9, 2015August 20, 2015Michelle Williams

A Super Wine Paired with a Super Bowl

February 7, 2015August 12, 2015Michelle Williams

A Trip to Tuscany Without Leaving Home for #ItalianWFT

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There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.

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