
Month: January 2016


Modus Operandi: Guided by Passion

Grgich Hills Merlot: Sipping an Icon

Poggio Antico: A Feast for the Senses

Rombauer: Keeping It Real with Great #Wine

Sartori: The Name Says It All

Burgundy: The Taste of Terroir

Steppin Out with My Dallas Wineauxs

Winter Solstice with Donkey & Goat #Wine
