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Month: January 2016

January 29, 2016January 28, 2016Michelle Williams

Wineist: A New Way to Discover #Wine

January 27, 2016January 25, 2016Michelle Williams

Modus Operandi: Guided by Passion

January 25, 2016January 19, 2016Michelle Williams

Grgich Hills Merlot: Sipping an Icon

January 22, 2016January 13, 2016Michelle Williams

Poggio Antico: A Feast for the Senses

January 20, 2016January 18, 2016Michelle Williams

Rombauer: Keeping It Real with Great #Wine

January 18, 2016January 13, 2016Michelle Williams

Sartori: The Name Says It All

January 16, 2016January 15, 2016Michelle Williams

Burgundy: The Taste of Terroir

January 13, 2016January 5, 2016Michelle Williams

Steppin Out with My Dallas Wineauxs

January 11, 2016January 10, 2016Michelle Williams

Winter Solstice with Donkey & Goat #Wine

January 9, 2016January 8, 2016Michelle Williams

Out with the old, In with the New

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I’m celebrating October’s #merlotme organically. This 2017 @bonterra Merlot is crafted of grapes farmed organically from their California vineyards - predominantly warmer, inland vineyards in Mendocino County, balanced by fruit from San Luis Obispo County in the Central Coast. A touch of Zinfandel and Petite Syrah is added for complexity. It pours a deep red with purple highlights, notes of bright red fruit mingle with baking spice, licorice, dried herbs, and cocoa. It’s supple on the palate, smooth with a long finish. The best part is all of this goodness sells for under $20! SCORE! What are you sipping for Merlot Me? #winelife #youcansipwithus #merlot #organicwine #bonterra #redwine #winetasting #womenwhowine #mondaymotivation #winewinewine #winelover #autumnwine #wineonmytime #wineofthenight

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