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Month: January 2016

January 29, 2016January 28, 2016Michelle Williams

Wineist: A New Way to Discover #Wine

January 27, 2016January 25, 2016Michelle Williams

Modus Operandi: Guided by Passion

January 25, 2016January 19, 2016Michelle Williams

Grgich Hills Merlot: Sipping an Icon

January 22, 2016January 13, 2016Michelle Williams

Poggio Antico: A Feast for the Senses

January 20, 2016January 18, 2016Michelle Williams

Rombauer: Keeping It Real with Great #Wine

January 18, 2016January 13, 2016Michelle Williams

Sartori: The Name Says It All

January 16, 2016January 15, 2016Michelle Williams

Burgundy: The Taste of Terroir

January 13, 2016January 5, 2016Michelle Williams

Steppin Out with My Dallas Wineauxs

January 11, 2016January 10, 2016Michelle Williams

Winter Solstice with Donkey & Goat #Wine

January 9, 2016January 8, 2016Michelle Williams

Out with the old, In with the New

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New world style Sauvignon Blanc can be like a popular high school girl - energetic, naive, and trying too hard to be liked. I seek to avoid these Sauvignon Blanc, opting instead for a subdued, mineral driven, almost austere old world style such as Sancerre or Bordeaux Blanc. That’s why I get so excited when I find a new world made, old world style Sauvignon Blanc. @smithstorywines does it for me! They call it their “ode to Sancerre,” I call it dazzling! 2018 offered them a great vintage with more fruit sources to make more Sauvignon Blanc. It delivers restrained notes of citrus, blossom, and crushed stone. On the palate dazzling acidity and mouthwatering salinity deliver a long, focused finish. My challenge is getting a refill before my husband finishes the bottle! It paired great with our grilled chicken, corn on the cob, and grilled peach and burrata salad for an awesome dinner. #smithstorywines #sauvignonblanc #winelife #wineonmytime #womenwhowine #winewimewine #whitewine #sonomacounty #sonomacountywine #wineanddine #winefacts #worldofwine #lordsandwich

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