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Month: January 2016

January 29, 2016January 28, 2016Michelle Williams

Wineist: A New Way to Discover #Wine

January 27, 2016January 25, 2016Michelle Williams

Modus Operandi: Guided by Passion

January 25, 2016January 19, 2016Michelle Williams

Grgich Hills Merlot: Sipping an Icon

January 22, 2016January 13, 2016Michelle Williams

Poggio Antico: A Feast for the Senses

January 20, 2016January 18, 2016Michelle Williams

Rombauer: Keeping It Real with Great #Wine

January 18, 2016January 13, 2016Michelle Williams

Sartori: The Name Says It All

January 16, 2016January 15, 2016Michelle Williams

Burgundy: The Taste of Terroir

January 13, 2016January 5, 2016Michelle Williams

Steppin Out with My Dallas Wineauxs

January 11, 2016January 10, 2016Michelle Williams

Winter Solstice with Donkey & Goat #Wine

January 9, 2016January 8, 2016Michelle Williams

Out with the old, In with the New

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There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.

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