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Month: September 2016

September 28, 2016September 28, 2016Michelle Williams

Exploring the Golden Goodness of Sicilian Olive Oil

September 26, 2016September 19, 2016Michelle Williams

Celebrate Oktoberfest with German Wine from Lodi

September 24, 2016September 23, 2016Michelle Williams

A Week in Provence

September 21, 2016September 19, 2016Michelle Williams

Garnacha: The Workhorse Grape

September 19, 2016September 19, 2016Michelle Williams

#Food & #Wine Pairing: Forlorn Hope Meets the Grill

September 17, 2016September 16, 2016Michelle Williams

Diving into Bordeaux #Wine with #Winophiles: Graves

September 14, 2016September 14, 2016Michelle Williams

#Food & #Wine: Football Watching Food & Wine Pairings

September 12, 2016September 12, 2016Michelle Williams

Make the 68th Emmy Awards Sparkle with Ferrari Trento

September 10, 2016September 10, 2016Michelle Williams

Why You Should Be Drinking Grüner Veltliner

September 7, 2016August 26, 2016Michelle Williams

#Food & #Wine Pairing: Late Summer Rosés and Burgers

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My latest @Forbeslife article, takes a journey to southern Rhône to look beyond Châteauneuf-du-Pape for outstanding red wines with less lofty price tags. ⁣⁣⁣ Awarded cru status in 1947, this secret AOC produces red, white, and rosé wines, and exports close to 50%. The soil here is comprised of river pebbles, the same galets roulées found in CDP, sandy soil, and limestone,” explains Richard Maby of Domaine Maby. “The 2,700 hours of annual sunlight matures the grapes properly and the dry, windy climate makes organic viticulture easier here.”⁣ Link in Bio...⁣⁣⁣ ⁣⁣⁣ #southernrhone #rhonevalley #rhonewine #grenache #redwine #traveltuesday #saturdayvibe #rhonevalleywines #wineonmytime #winelover #wineexplorer #winewinewine #winetasting #winemaking #winestagram # #lirac ⁣ @teuwencomm @rhonevalleyvineyards

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