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Month: October 2016

October 31, 2016October 26, 2016Michelle Williams

5 Frightfully Good Wines to Celebrate Halloween

October 28, 2016October 28, 2016Michelle Williams

Enjoy National Pizza Month with Zinfandel

October 26, 2016October 21, 2016Michelle Williams

4 Virginia Wines for your Thanksgiving Table

October 24, 2016October 19, 2016Michelle Williams

#Food & #Wine Pairing: Rombauer Merlot Meets Hardcore Carnivore

October 21, 2016October 19, 2016Michelle Williams

Lodi: More than Zinfandel

October 19, 2016October 19, 2016Michelle Williams

6 Delicious Chili Recipes Paired with Wine for National Chili Month

October 17, 2016October 7, 2016Michelle Williams

#Food & #Wine Pairing: Gallica Albariño Meets a Vietnamese Classic

October 15, 2016October 17, 2016Michelle Williams

Totally Digging the Jurassic World of #Wine

October 12, 2016October 12, 2016Michelle Williams

Arrow&Branch: Love of Country and #Wine

October 10, 2016September 21, 2016Michelle Williams

#Food & #Wine Pairing: Grgich Hills Illuminates a Weeknight Meal

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I’m celebrating October’s #merlotme organically. This 2017 @bonterra Merlot is crafted of grapes farmed organically from their California vineyards - predominantly warmer, inland vineyards in Mendocino County, balanced by fruit from San Luis Obispo County in the Central Coast. A touch of Zinfandel and Petite Syrah is added for complexity. It pours a deep red with purple highlights, notes of bright red fruit mingle with baking spice, licorice, dried herbs, and cocoa. It’s supple on the palate, smooth with a long finish. The best part is all of this goodness sells for under $20! SCORE! What are you sipping for Merlot Me? #winelife #youcansipwithus #merlot #organicwine #bonterra #redwine #winetasting #womenwhowine #mondaymotivation #winewinewine #winelover #autumnwine #wineonmytime #wineofthenight

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