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Month: October 2016

October 31, 2016October 26, 2016Michelle Williams

5 Frightfully Good Wines to Celebrate Halloween

October 28, 2016October 28, 2016Michelle Williams

Enjoy National Pizza Month with Zinfandel

October 26, 2016October 21, 2016Michelle Williams

4 Virginia Wines for your Thanksgiving Table

October 24, 2016October 19, 2016Michelle Williams

#Food & #Wine Pairing: Rombauer Merlot Meets Hardcore Carnivore

October 21, 2016October 19, 2016Michelle Williams

Lodi: More than Zinfandel

October 19, 2016October 19, 2016Michelle Williams

6 Delicious Chili Recipes Paired with Wine for National Chili Month

October 17, 2016October 7, 2016Michelle Williams

#Food & #Wine Pairing: Gallica Albariño Meets a Vietnamese Classic

October 15, 2016October 17, 2016Michelle Williams

Totally Digging the Jurassic World of #Wine

October 12, 2016October 12, 2016Michelle Williams

Arrow&Branch: Love of Country and #Wine

October 10, 2016September 21, 2016Michelle Williams

#Food & #Wine Pairing: Grgich Hills Illuminates a Weeknight Meal

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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