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Month: October 2016

October 31, 2016October 26, 2016Michelle Williams

5 Frightfully Good Wines to Celebrate Halloween

October 28, 2016October 28, 2016Michelle Williams

Enjoy National Pizza Month with Zinfandel

October 26, 2016October 21, 2016Michelle Williams

4 Virginia Wines for your Thanksgiving Table

October 24, 2016October 19, 2016Michelle Williams

#Food & #Wine Pairing: Rombauer Merlot Meets Hardcore Carnivore

October 21, 2016October 19, 2016Michelle Williams

Lodi: More than Zinfandel

October 19, 2016October 19, 2016Michelle Williams

6 Delicious Chili Recipes Paired with Wine for National Chili Month

October 17, 2016October 7, 2016Michelle Williams

#Food & #Wine Pairing: Gallica Albariño Meets a Vietnamese Classic

October 15, 2016October 17, 2016Michelle Williams

Totally Digging the Jurassic World of #Wine

October 12, 2016October 12, 2016Michelle Williams

Arrow&Branch: Love of Country and #Wine

October 10, 2016September 21, 2016Michelle Williams

#Food & #Wine Pairing: Grgich Hills Illuminates a Weeknight Meal

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Instagram

Co-moderating Saturday’s @ipnc_pinot Grand Seminar on the Perfume of Pinot with my friend, the fabulous @juliaconey was a blast!
We tried a new restaurant last night called Elm & Good.
Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.

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