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Month: January 2017

January 30, 2017January 30, 2017Michelle Williams

Craig Camp: Succeeding at Making Great Wine

January 27, 2017January 19, 2017Michelle Williams

Equavinity: A Sonoma Collaboration

January 25, 2017January 25, 2017Michelle Williams

Moro Family Wineries: Allowing the Terroir to Speak

January 23, 2017January 24, 2017Michelle Williams

Warm Up a Cold Winter’s Night with Italian Wine

January 21, 2017January 21, 2017Michelle Williams

Peeking Into the Secret World of Savoie Wines

January 18, 2017January 19, 2017Michelle Williams

Extra! Extra! Read All About It!

January 16, 2017January 6, 2017Michelle Williams

#Food & #Wine Pairing: Les Dauphins Côtes du Rhône

January 14, 2017January 13, 2017Michelle Williams

Journeying into a Glass of the Unknown

January 13, 2017January 11, 2017Michelle Williams

An Exciting Announcement

January 11, 2017January 4, 2017Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars

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I’m celebrating October’s #merlotme organically. This 2017 @bonterra Merlot is crafted of grapes farmed organically from their California vineyards - predominantly warmer, inland vineyards in Mendocino County, balanced by fruit from San Luis Obispo County in the Central Coast. A touch of Zinfandel and Petite Syrah is added for complexity. It pours a deep red with purple highlights, notes of bright red fruit mingle with baking spice, licorice, dried herbs, and cocoa. It’s supple on the palate, smooth with a long finish. The best part is all of this goodness sells for under $20! SCORE! What are you sipping for Merlot Me? #winelife #youcansipwithus #merlot #organicwine #bonterra #redwine #winetasting #womenwhowine #mondaymotivation #winewinewine #winelover #autumnwine #wineonmytime #wineofthenight

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