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Month: January 2017

January 30, 2017January 30, 2017Michelle Williams

Craig Camp: Succeeding at Making Great Wine

January 27, 2017January 19, 2017Michelle Williams

Equavinity: A Sonoma Collaboration

January 25, 2017January 25, 2017Michelle Williams

Moro Family Wineries: Allowing the Terroir to Speak

January 23, 2017January 24, 2017Michelle Williams

Warm Up a Cold Winter’s Night with Italian Wine

January 21, 2017January 21, 2017Michelle Williams

Peeking Into the Secret World of Savoie Wines

January 18, 2017January 19, 2017Michelle Williams

Extra! Extra! Read All About It!

January 16, 2017January 6, 2017Michelle Williams

#Food & #Wine Pairing: Les Dauphins Côtes du Rhône

January 14, 2017January 13, 2017Michelle Williams

Journeying into a Glass of the Unknown

January 13, 2017January 11, 2017Michelle Williams

An Exciting Announcement

January 11, 2017January 4, 2017Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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