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Month: January 2017

January 30, 2017January 30, 2017Michelle Williams

Craig Camp: Succeeding at Making Great Wine

January 27, 2017January 19, 2017Michelle Williams

Equavinity: A Sonoma Collaboration

January 25, 2017January 25, 2017Michelle Williams

Moro Family Wineries: Allowing the Terroir to Speak

January 23, 2017January 24, 2017Michelle Williams

Warm Up a Cold Winter’s Night with Italian Wine

January 21, 2017January 21, 2017Michelle Williams

Peeking Into the Secret World of Savoie Wines

January 18, 2017January 19, 2017Michelle Williams

Extra! Extra! Read All About It!

January 16, 2017January 6, 2017Michelle Williams

#Food & #Wine Pairing: Les Dauphins Côtes du Rhône

January 14, 2017January 13, 2017Michelle Williams

Journeying into a Glass of the Unknown

January 13, 2017January 11, 2017Michelle Williams

An Exciting Announcement

January 11, 2017January 4, 2017Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars

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Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.
There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.

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