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Month: February 2017

February 27, 2017February 27, 2017Michelle Williams

A Very Special Vietti #Wine Dinner

February 24, 2017February 23, 2017Michelle Williams

The Oscars Sparkle with Four Unique Bubbles

February 22, 2017February 13, 2017Michelle Williams

Crocker & Starr: Wines to be Sipped, Savored

February 20, 2017February 15, 2017Michelle Williams

Not Throwing Away My Shot

February 18, 2017February 16, 2017Michelle Williams

Corsican Wine: A Metamorphosis of Island Culture

February 15, 2017February 12, 2017Michelle Williams

Romancing the Grape

February 13, 2017February 12, 2017Michelle Williams

Have a Sparkling Valentine’s Day for Under $20

February 11, 2017February 8, 2017Michelle Williams

Finding Comfort in Food & Wine

February 10, 2017February 10, 2017Michelle Williams

Snooth Article: Think Pink

February 8, 2017February 9, 2017Michelle Williams

Perfect Food & Wine Pairings for Valentine’s Day

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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