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Month: February 2017

February 27, 2017February 27, 2017Michelle Williams

A Very Special Vietti #Wine Dinner

February 24, 2017February 23, 2017Michelle Williams

The Oscars Sparkle with Four Unique Bubbles

February 22, 2017February 13, 2017Michelle Williams

Crocker & Starr: Wines to be Sipped, Savored

February 20, 2017February 15, 2017Michelle Williams

Not Throwing Away My Shot

February 18, 2017February 16, 2017Michelle Williams

Corsican Wine: A Metamorphosis of Island Culture

February 15, 2017February 12, 2017Michelle Williams

Romancing the Grape

February 13, 2017February 12, 2017Michelle Williams

Have a Sparkling Valentine’s Day for Under $20

February 11, 2017February 8, 2017Michelle Williams

Finding Comfort in Food & Wine

February 10, 2017February 10, 2017Michelle Williams

Snooth Article: Think Pink

February 8, 2017February 9, 2017Michelle Williams

Perfect Food & Wine Pairings for Valentine’s Day

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There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.

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