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Month: March 2017

March 29, 2017March 29, 2017Michelle Williams

An Exploration of Pennsylvania #Wine

March 27, 2017March 22, 2017Michelle Williams

Eating My Way Through London’s Soho

March 25, 2017March 22, 2017Michelle Williams

Ron Rubin Wines: Striking a Balance of Passion and Precision

March 22, 2017March 6, 2017Michelle Williams

But First We Shall Eat Cake

March 20, 2017March 6, 2017Michelle Williams

#Food & #Wine Pairing: Weeknight Burgers Meet Southern Love

March 13, 2017March 5, 2017Michelle Williams

Two Elegant Pinot Noirs from Alsace

March 11, 2017March 9, 2017Michelle Williams

South of the Border for Open That Bottle Night

March 8, 2017March 8, 2017Michelle Williams

Snooth Article: You Should be Drinking Chilean Cabernet

March 6, 2017March 5, 2017Michelle Williams

Sipping on Texas Wine

March 3, 2017March 3, 2017Michelle Williams

#Food & #Wine Pairing: Marching Along with Markus Wine Co

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Instagram

Co-moderating Saturday’s @ipnc_pinot Grand Seminar on the Perfume of Pinot with my friend, the fabulous @juliaconey was a blast!
We tried a new restaurant last night called Elm & Good.
Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.

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