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Month: March 2017

March 29, 2017March 29, 2017Michelle Williams

An Exploration of Pennsylvania #Wine

March 27, 2017March 22, 2017Michelle Williams

Eating My Way Through London’s Soho

March 25, 2017March 22, 2017Michelle Williams

Ron Rubin Wines: Striking a Balance of Passion and Precision

March 22, 2017March 6, 2017Michelle Williams

But First We Shall Eat Cake

March 20, 2017March 6, 2017Michelle Williams

#Food & #Wine Pairing: Weeknight Burgers Meet Southern Love

March 13, 2017March 5, 2017Michelle Williams

Two Elegant Pinot Noirs from Alsace

March 11, 2017March 9, 2017Michelle Williams

South of the Border for Open That Bottle Night

March 8, 2017March 8, 2017Michelle Williams

Snooth Article: You Should be Drinking Chilean Cabernet

March 6, 2017March 5, 2017Michelle Williams

Sipping on Texas Wine

March 3, 2017March 3, 2017Michelle Williams

#Food & #Wine Pairing: Marching Along with Markus Wine Co

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New world style Sauvignon Blanc can be like a popular high school girl - energetic, naive, and trying too hard to be liked. I seek to avoid these Sauvignon Blanc, opting instead for a subdued, mineral driven, almost austere old world style such as Sancerre or Bordeaux Blanc. That’s why I get so excited when I find a new world made, old world style Sauvignon Blanc. @smithstorywines does it for me! They call it their “ode to Sancerre,” I call it dazzling! 2018 offered them a great vintage with more fruit sources to make more Sauvignon Blanc. It delivers restrained notes of citrus, blossom, and crushed stone. On the palate dazzling acidity and mouthwatering salinity deliver a long, focused finish. My challenge is getting a refill before my husband finishes the bottle! It paired great with our grilled chicken, corn on the cob, and grilled peach and burrata salad for an awesome dinner. #smithstorywines #sauvignonblanc #winelife #wineonmytime #womenwhowine #winewimewine #whitewine #sonomacounty #sonomacountywine #wineanddine #winefacts #worldofwine #lordsandwich

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