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Month: March 2017

March 29, 2017March 29, 2017Michelle Williams

An Exploration of Pennsylvania #Wine

March 27, 2017March 22, 2017Michelle Williams

Eating My Way Through London’s Soho

March 25, 2017March 22, 2017Michelle Williams

Ron Rubin Wines: Striking a Balance of Passion and Precision

March 22, 2017March 6, 2017Michelle Williams

But First We Shall Eat Cake

March 20, 2017March 6, 2017Michelle Williams

#Food & #Wine Pairing: Weeknight Burgers Meet Southern Love

March 13, 2017March 5, 2017Michelle Williams

Two Elegant Pinot Noirs from Alsace

March 11, 2017March 9, 2017Michelle Williams

South of the Border for Open That Bottle Night

March 8, 2017March 8, 2017Michelle Williams

Snooth Article: You Should be Drinking Chilean Cabernet

March 6, 2017March 5, 2017Michelle Williams

Sipping on Texas Wine

March 3, 2017March 3, 2017Michelle Williams

#Food & #Wine Pairing: Marching Along with Markus Wine Co

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There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.

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