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Month: March 2017

March 29, 2017March 29, 2017Michelle Williams

An Exploration of Pennsylvania #Wine

March 27, 2017March 22, 2017Michelle Williams

Eating My Way Through London’s Soho

March 25, 2017March 22, 2017Michelle Williams

Ron Rubin Wines: Striking a Balance of Passion and Precision

March 22, 2017March 6, 2017Michelle Williams

But First We Shall Eat Cake

March 20, 2017March 6, 2017Michelle Williams

#Food & #Wine Pairing: Weeknight Burgers Meet Southern Love

March 13, 2017March 5, 2017Michelle Williams

Two Elegant Pinot Noirs from Alsace

March 11, 2017March 9, 2017Michelle Williams

South of the Border for Open That Bottle Night

March 8, 2017March 8, 2017Michelle Williams

Snooth Article: You Should be Drinking Chilean Cabernet

March 6, 2017March 5, 2017Michelle Williams

Sipping on Texas Wine

March 3, 2017March 3, 2017Michelle Williams

#Food & #Wine Pairing: Marching Along with Markus Wine Co

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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