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Month: April 2017

April 28, 2017April 19, 2017Michelle Williams

Wine on the Go-Go

April 26, 2017April 26, 2017Michelle Williams

Domaine Drouhin: Where Burgundy and Willamette Valley Meet

April 24, 2017April 19, 2017Michelle Williams

Dave Phinney: Breaking Rules One Location at a Time

April 21, 2017April 19, 2017Michelle Williams

How Lodi Rules Supports Sustainability and Stewardship

April 19, 2017April 17, 2017Michelle Williams

Welcome Spring with These 3 Budget Friendly Wines

April 17, 2017March 29, 2017Michelle Williams

Exploring Côtes du Rhône with 2 Budget Friendly Wines

April 15, 2017April 15, 2017Michelle Williams

Do Empanadas Bordeaux?

April 12, 2017March 29, 2017Michelle Williams

#Food & #Wine Pairing: A Cross-Cultural Pairing

April 10, 2017April 10, 2017Michelle Williams

Have #Wine, Will Travel

April 7, 2017April 6, 2017Michelle Williams

Rueda & Ribera: The Adventure Continues

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There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.

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