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Month: April 2017

April 28, 2017April 19, 2017Michelle Williams

Wine on the Go-Go

April 26, 2017April 26, 2017Michelle Williams

Domaine Drouhin: Where Burgundy and Willamette Valley Meet

April 24, 2017April 19, 2017Michelle Williams

Dave Phinney: Breaking Rules One Location at a Time

April 21, 2017April 19, 2017Michelle Williams

How Lodi Rules Supports Sustainability and Stewardship

April 19, 2017April 17, 2017Michelle Williams

Welcome Spring with These 3 Budget Friendly Wines

April 17, 2017March 29, 2017Michelle Williams

Exploring Côtes du Rhône with 2 Budget Friendly Wines

April 15, 2017April 15, 2017Michelle Williams

Do Empanadas Bordeaux?

April 12, 2017March 29, 2017Michelle Williams

#Food & #Wine Pairing: A Cross-Cultural Pairing

April 10, 2017April 10, 2017Michelle Williams

Have #Wine, Will Travel

April 7, 2017April 6, 2017Michelle Williams

Rueda & Ribera: The Adventure Continues

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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