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Month: May 2017

May 31, 2017May 25, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli 3 Ways

May 29, 2017May 30, 2017Michelle Williams

Onward Wines: Investing in Personal Connections

May 26, 2017May 24, 2017Michelle Williams

Your Memorial Weekend Will Sizzle with These Ferrari-Carano Wines

May 25, 2017May 24, 2017Michelle Williams

Celebrate #ChardonnayDay California Style

May 22, 2017May 22, 2017Michelle Williams

Why I Love New Zealand Wine (and You Should Too)

May 20, 2017May 21, 2017Michelle Williams

A Journey Through Burgundy, Part 1 Chablis and Côte d’Or

May 18, 2017May 17, 2017Michelle Williams

Snooth Article: Exploring Ribera y Rueda

May 15, 2017May 4, 2017Michelle Williams

Pour a Glass of Summer with Rias Baixas Albariño

May 13, 2017May 12, 2017Michelle Williams

Bubbles for Breakfast? It Must Be Brunch!

May 10, 2017May 8, 2017Michelle Williams

Martin Ray Winery: Bringing Great People, Wine & Food Together

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My latest @Forbeslife article, takes a journey to southern Rhône to look beyond Châteauneuf-du-Pape for outstanding red wines with less lofty price tags. ⁣⁣⁣ Awarded cru status in 1947, this secret AOC produces red, white, and rosé wines, and exports close to 50%. The soil here is comprised of river pebbles, the same galets roulées found in CDP, sandy soil, and limestone,” explains Richard Maby of Domaine Maby. “The 2,700 hours of annual sunlight matures the grapes properly and the dry, windy climate makes organic viticulture easier here.”⁣ Link in Bio...⁣⁣⁣ ⁣⁣⁣ #southernrhone #rhonevalley #rhonewine #grenache #redwine #traveltuesday #saturdayvibe #rhonevalleywines #wineonmytime #winelover #wineexplorer #winewinewine #winetasting #winemaking #winestagram # #lirac ⁣ @teuwencomm @rhonevalleyvineyards

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