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Month: May 2017

May 31, 2017May 25, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli 3 Ways

May 29, 2017May 30, 2017Michelle Williams

Onward Wines: Investing in Personal Connections

May 26, 2017May 24, 2017Michelle Williams

Your Memorial Weekend Will Sizzle with These Ferrari-Carano Wines

May 25, 2017May 24, 2017Michelle Williams

Celebrate #ChardonnayDay California Style

May 22, 2017May 22, 2017Michelle Williams

Why I Love New Zealand Wine (and You Should Too)

May 20, 2017May 21, 2017Michelle Williams

A Journey Through Burgundy, Part 1 Chablis and Côte d’Or

May 18, 2017May 17, 2017Michelle Williams

Snooth Article: Exploring Ribera y Rueda

May 15, 2017May 4, 2017Michelle Williams

Pour a Glass of Summer with Rias Baixas Albariño

May 13, 2017May 12, 2017Michelle Williams

Bubbles for Breakfast? It Must Be Brunch!

May 10, 2017May 8, 2017Michelle Williams

Martin Ray Winery: Bringing Great People, Wine & Food Together

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Have you tasted liquid gold? This 2000 François Baur Grand Cru Brand Selection de Grains Nobles Riesling is a stunning gold in the glass. Notes of dried figs & apricots, orange blossom, and mascarpone wrap the palate. Sweet? Yes, but beautifully balanced with high acidity leave the palate feeling clean & refreshed. An incredible dessert wine. Pair it with creamy cheeses, bread pudding, or an orange tart. . . . . #alsacerocks #drinkalsace #wine #winetime #winelife #winewriter #wineworld #wineanddine #sweetwine #sweetendings #wineonmytime #wineofthenight #wineondeck #explorethroughflavor #riesling #sgn #selectiondegrainsnobles #grandcru #lifeisgood #cheers @teuwencomm @drinkalsace

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