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Month: May 2017

May 31, 2017May 25, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli 3 Ways

May 29, 2017May 30, 2017Michelle Williams

Onward Wines: Investing in Personal Connections

May 26, 2017May 24, 2017Michelle Williams

Your Memorial Weekend Will Sizzle with These Ferrari-Carano Wines

May 25, 2017May 24, 2017Michelle Williams

Celebrate #ChardonnayDay California Style

May 22, 2017May 22, 2017Michelle Williams

Why I Love New Zealand Wine (and You Should Too)

May 20, 2017May 21, 2017Michelle Williams

A Journey Through Burgundy, Part 1 Chablis and Côte d’Or

May 18, 2017May 17, 2017Michelle Williams

Snooth Article: Exploring Ribera y Rueda

May 15, 2017May 4, 2017Michelle Williams

Pour a Glass of Summer with Rias Baixas Albariño

May 13, 2017May 12, 2017Michelle Williams

Bubbles for Breakfast? It Must Be Brunch!

May 10, 2017May 8, 2017Michelle Williams

Martin Ray Winery: Bringing Great People, Wine & Food Together

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New world style Sauvignon Blanc can be like a popular high school girl - energetic, naive, and trying too hard to be liked. I seek to avoid these Sauvignon Blanc, opting instead for a subdued, mineral driven, almost austere old world style such as Sancerre or Bordeaux Blanc. That’s why I get so excited when I find a new world made, old world style Sauvignon Blanc. @smithstorywines does it for me! They call it their “ode to Sancerre,” I call it dazzling! 2018 offered them a great vintage with more fruit sources to make more Sauvignon Blanc. It delivers restrained notes of citrus, blossom, and crushed stone. On the palate dazzling acidity and mouthwatering salinity deliver a long, focused finish. My challenge is getting a refill before my husband finishes the bottle! It paired great with our grilled chicken, corn on the cob, and grilled peach and burrata salad for an awesome dinner. #smithstorywines #sauvignonblanc #winelife #wineonmytime #womenwhowine #winewimewine #whitewine #sonomacounty #sonomacountywine #wineanddine #winefacts #worldofwine #lordsandwich

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