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Month: May 2017

May 31, 2017May 25, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli 3 Ways

May 29, 2017May 30, 2017Michelle Williams

Onward Wines: Investing in Personal Connections

May 26, 2017May 24, 2017Michelle Williams

Your Memorial Weekend Will Sizzle with These Ferrari-Carano Wines

May 25, 2017May 24, 2017Michelle Williams

Celebrate #ChardonnayDay California Style

May 22, 2017May 22, 2017Michelle Williams

Why I Love New Zealand Wine (and You Should Too)

May 20, 2017May 21, 2017Michelle Williams

A Journey Through Burgundy, Part 1 Chablis and Côte d’Or

May 18, 2017May 17, 2017Michelle Williams

Snooth Article: Exploring Ribera y Rueda

May 15, 2017May 4, 2017Michelle Williams

Pour a Glass of Summer with Rias Baixas Albariño

May 13, 2017May 12, 2017Michelle Williams

Bubbles for Breakfast? It Must Be Brunch!

May 10, 2017May 8, 2017Michelle Williams

Martin Ray Winery: Bringing Great People, Wine & Food Together

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Instagram

Co-moderating Saturday’s @ipnc_pinot Grand Seminar on the Perfume of Pinot with my friend, the fabulous @juliaconey was a blast!
We tried a new restaurant last night called Elm & Good.
Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.

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