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Month: May 2017

May 31, 2017May 25, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli 3 Ways

May 29, 2017May 30, 2017Michelle Williams

Onward Wines: Investing in Personal Connections

May 26, 2017May 24, 2017Michelle Williams

Your Memorial Weekend Will Sizzle with These Ferrari-Carano Wines

May 25, 2017May 24, 2017Michelle Williams

Celebrate #ChardonnayDay California Style

May 22, 2017May 22, 2017Michelle Williams

Why I Love New Zealand Wine (and You Should Too)

May 20, 2017May 21, 2017Michelle Williams

A Journey Through Burgundy, Part 1 Chablis and Côte d’Or

May 18, 2017May 17, 2017Michelle Williams

Snooth Article: Exploring Ribera y Rueda

May 15, 2017May 4, 2017Michelle Williams

Pour a Glass of Summer with Rias Baixas Albariño

May 13, 2017May 12, 2017Michelle Williams

Bubbles for Breakfast? It Must Be Brunch!

May 10, 2017May 8, 2017Michelle Williams

Martin Ray Winery: Bringing Great People, Wine & Food Together

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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