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Month: August 2017

August 25, 2017August 24, 2017Michelle Williams

It’s Time to Embrace Turkish Wine

August 23, 2017August 22, 2017Michelle Williams

Crus Bourgeois: The Answer to Affordable Bordeaux

August 21, 2017August 20, 2017Michelle Williams

Drink Texas Wine, Taste the Mediterranean

August 18, 2017August 18, 2017Michelle Williams

Every Wine Lover Should Drink Syrah

August 16, 2017August 16, 2017Michelle Williams

Catalonia: Beyond Cava

August 14, 2017August 13, 2017Michelle Williams

Snooth Article: It’s Time to Rethink Cava

August 11, 2017August 8, 2017Michelle Williams

Donnafugata: The Vibrancy of Sicily in Every Glass

August 9, 2017August 11, 2017Michelle Williams

#Food & #Wine Pairing: The Summer is Getting Gnarly

August 7, 2017August 1, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli Summer Break

August 4, 2017August 4, 2017Michelle Williams

The Lighter Side of Paso Robles

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Instagram

Co-moderating Saturday’s @ipnc_pinot Grand Seminar on the Perfume of Pinot with my friend, the fabulous @juliaconey was a blast!
We tried a new restaurant last night called Elm & Good.
Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.

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