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Month: August 2017

August 25, 2017August 24, 2017Michelle Williams

It’s Time to Embrace Turkish Wine

August 23, 2017August 22, 2017Michelle Williams

Crus Bourgeois: The Answer to Affordable Bordeaux

August 21, 2017August 20, 2017Michelle Williams

Drink Texas Wine, Taste the Mediterranean

August 18, 2017August 18, 2017Michelle Williams

Every Wine Lover Should Drink Syrah

August 16, 2017August 16, 2017Michelle Williams

Catalonia: Beyond Cava

August 14, 2017August 13, 2017Michelle Williams

Snooth Article: It’s Time to Rethink Cava

August 11, 2017August 8, 2017Michelle Williams

Donnafugata: The Vibrancy of Sicily in Every Glass

August 9, 2017August 11, 2017Michelle Williams

#Food & #Wine Pairing: The Summer is Getting Gnarly

August 7, 2017August 1, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli Summer Break

August 4, 2017August 4, 2017Michelle Williams

The Lighter Side of Paso Robles

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I’m celebrating October’s #merlotme organically. This 2017 @bonterra Merlot is crafted of grapes farmed organically from their California vineyards - predominantly warmer, inland vineyards in Mendocino County, balanced by fruit from San Luis Obispo County in the Central Coast. A touch of Zinfandel and Petite Syrah is added for complexity. It pours a deep red with purple highlights, notes of bright red fruit mingle with baking spice, licorice, dried herbs, and cocoa. It’s supple on the palate, smooth with a long finish. The best part is all of this goodness sells for under $20! SCORE! What are you sipping for Merlot Me? #winelife #youcansipwithus #merlot #organicwine #bonterra #redwine #winetasting #womenwhowine #mondaymotivation #winewinewine #winelover #autumnwine #wineonmytime #wineofthenight

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