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Month: August 2017

August 25, 2017August 24, 2017Michelle Williams

It’s Time to Embrace Turkish Wine

August 23, 2017August 22, 2017Michelle Williams

Crus Bourgeois: The Answer to Affordable Bordeaux

August 21, 2017August 20, 2017Michelle Williams

Drink Texas Wine, Taste the Mediterranean

August 18, 2017August 18, 2017Michelle Williams

Every Wine Lover Should Drink Syrah

August 16, 2017August 16, 2017Michelle Williams

Catalonia: Beyond Cava

August 14, 2017August 13, 2017Michelle Williams

Snooth Article: It’s Time to Rethink Cava

August 11, 2017August 8, 2017Michelle Williams

Donnafugata: The Vibrancy of Sicily in Every Glass

August 9, 2017August 11, 2017Michelle Williams

#Food & #Wine Pairing: The Summer is Getting Gnarly

August 7, 2017August 1, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli Summer Break

August 4, 2017August 4, 2017Michelle Williams

The Lighter Side of Paso Robles

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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