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Month: August 2017

August 25, 2017August 24, 2017Michelle Williams

It’s Time to Embrace Turkish Wine

August 23, 2017August 22, 2017Michelle Williams

Crus Bourgeois: The Answer to Affordable Bordeaux

August 21, 2017August 20, 2017Michelle Williams

Drink Texas Wine, Taste the Mediterranean

August 18, 2017August 18, 2017Michelle Williams

Every Wine Lover Should Drink Syrah

August 16, 2017August 16, 2017Michelle Williams

Catalonia: Beyond Cava

August 14, 2017August 13, 2017Michelle Williams

Snooth Article: It’s Time to Rethink Cava

August 11, 2017August 8, 2017Michelle Williams

Donnafugata: The Vibrancy of Sicily in Every Glass

August 9, 2017August 11, 2017Michelle Williams

#Food & #Wine Pairing: The Summer is Getting Gnarly

August 7, 2017August 1, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli Summer Break

August 4, 2017August 4, 2017Michelle Williams

The Lighter Side of Paso Robles

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There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.

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