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Month: August 2017

August 25, 2017August 24, 2017Michelle Williams

It’s Time to Embrace Turkish Wine

August 23, 2017August 22, 2017Michelle Williams

Crus Bourgeois: The Answer to Affordable Bordeaux

August 21, 2017August 20, 2017Michelle Williams

Drink Texas Wine, Taste the Mediterranean

August 18, 2017August 18, 2017Michelle Williams

Every Wine Lover Should Drink Syrah

August 16, 2017August 16, 2017Michelle Williams

Catalonia: Beyond Cava

August 14, 2017August 13, 2017Michelle Williams

Snooth Article: It’s Time to Rethink Cava

August 11, 2017August 8, 2017Michelle Williams

Donnafugata: The Vibrancy of Sicily in Every Glass

August 9, 2017August 11, 2017Michelle Williams

#Food & #Wine Pairing: The Summer is Getting Gnarly

August 7, 2017August 1, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli Summer Break

August 4, 2017August 4, 2017Michelle Williams

The Lighter Side of Paso Robles

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New world style Sauvignon Blanc can be like a popular high school girl - energetic, naive, and trying too hard to be liked. I seek to avoid these Sauvignon Blanc, opting instead for a subdued, mineral driven, almost austere old world style such as Sancerre or Bordeaux Blanc. That’s why I get so excited when I find a new world made, old world style Sauvignon Blanc. @smithstorywines does it for me! They call it their “ode to Sancerre,” I call it dazzling! 2018 offered them a great vintage with more fruit sources to make more Sauvignon Blanc. It delivers restrained notes of citrus, blossom, and crushed stone. On the palate dazzling acidity and mouthwatering salinity deliver a long, focused finish. My challenge is getting a refill before my husband finishes the bottle! It paired great with our grilled chicken, corn on the cob, and grilled peach and burrata salad for an awesome dinner. #smithstorywines #sauvignonblanc #winelife #wineonmytime #womenwhowine #winewimewine #whitewine #sonomacounty #sonomacountywine #wineanddine #winefacts #worldofwine #lordsandwich

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