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Month: November 2017

November 29, 2017November 29, 2017Michelle Williams

The Gift of Wine that Keeps on Giving

November 27, 2017November 16, 2017Michelle Williams

Exploring Wines of South Africa

November 24, 2017November 16, 2017Michelle Williams

Snooth Article: A Sicilian Wine Renaissance

November 22, 2017November 20, 2017Michelle Williams

The Daily Meal Article: Carmenère: A Look at Chile’s Signature Grape

November 20, 2017November 20, 2017Michelle Williams

The Daily Meal Article: The Ultimate Thanksgiving Meal Requires Oregon Wine

November 17, 2017November 17, 2017Michelle Williams

Exploring Cru Beaujolais with #Winophiles

November 15, 2017November 14, 2017Michelle Williams

An Exercise in Terroir with Lodi Native Zinfandel

November 14, 2017November 13, 2017Michelle Williams

Getting Ready for #NationalZinfandelDay with Artezin Zinfandel

November 13, 2017November 8, 2017Michelle Williams

Prepping for #NationalZinfandelDay

November 10, 2017November 10, 2017Michelle Williams

Exploring Monterey County with District 7 Wines

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I’m celebrating October’s #merlotme organically. This 2017 @bonterra Merlot is crafted of grapes farmed organically from their California vineyards - predominantly warmer, inland vineyards in Mendocino County, balanced by fruit from San Luis Obispo County in the Central Coast. A touch of Zinfandel and Petite Syrah is added for complexity. It pours a deep red with purple highlights, notes of bright red fruit mingle with baking spice, licorice, dried herbs, and cocoa. It’s supple on the palate, smooth with a long finish. The best part is all of this goodness sells for under $20! SCORE! What are you sipping for Merlot Me? #winelife #youcansipwithus #merlot #organicwine #bonterra #redwine #winetasting #womenwhowine #mondaymotivation #winewinewine #winelover #autumnwine #wineonmytime #wineofthenight

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