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Month: December 2017

December 29, 2017December 28, 2017Michelle Williams

The Daily Meal Article: Every Celebration Starts with Champagne

December 27, 2017December 30, 2017Michelle Williams

To Oak or Not to Oak; Exploring the Wonders of Chablis

December 22, 2017December 22, 2017Michelle Williams

Two Gorgeous Chilean Cabs You Must Drink

December 20, 2017December 20, 2017Michelle Williams

Why Napa Valley Cabernets are Perfect for the Holidays

December 19, 2017December 18, 2017Michelle Williams

Go on a Wine Soaked Adventure with Around the World in Eighty Wines

December 18, 2017December 17, 2017Michelle Williams

The Daily Meal Article: I’m Dreaming of an Italian Christmas

December 16, 2017December 15, 2017Michelle Williams

Revealing Roussillon’s Sweeter Side

December 13, 2017December 13, 2017Michelle Williams

Welcoming Hanukkah with Traditional Food and Kosher Wine Pairings

December 8, 2017December 7, 2017Michelle Williams

How to Give the Gift of Wine

December 6, 2017December 1, 2017Michelle Williams

In Defense of Winter Whites

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As the president of Amarone Families, Marillisa Allegrini is a top Ambassador for Valpolicella. She is known as “The Lady of Amarone.” Valpolicella stole my heart the first time I visited in 2016. I hope some day soon to return. In the meantime, I’ll have to reminisce with this 2014 Allegrini Palazzo Della Torre IGT. Crafted from Corvina, Corvinone, Rondinella , and a kiss of Sangiovese, I like to call it a ‘Super Valpolicella.’ Most importantly, I call it delicious! A small amount of the Corvinone is dried on racks for months, a process called appassimento, then pressed and added to the vinified wine for a second fermentation. This process adds a depth of concentration and texture to this rich red wine. I appreciate the juxtaposition of tradition and modernity in one bottle. #wineoftheday #winestagram #winelife #valpolicellawines #appassimento #redwine #corvina #italianwine #italianwinelover #italianstyle #womeninwine #winewomen @allegrini.winery @gallocareers

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