It is with great pleasure I am able to share to inaugural print version of Basil & Salt Magazine. This is a magazine for gourmand, tippler, and traveler. It is a gorgeous magazine filled with recipes, cocktails, wine, beer, and travel recommendations with “a focus on the enjoyment of the gourmet lifestyle.” I am deeply honored to be a contributor to Basil & Salt Magazine.
Like all magazines, Basil & Salt Magazine is distributed by subscription. Furthermore, in addition to print it is also available digitally to read on your laptop, tablet, or smart phone. I am thrilled to be able to share a preview of the inaugural issue with you!
Just click the title below and you can peruse a few of the pages of what I feel is a visually stimulating and content rich magazine. I am also delighted to share with you that I am book-ending this edition. That’s right, my article “Destination Dining: Gateway to Global Cuisine and British Classics,” including my images, opens this edition. While my article “Women of Willamette Valley” concludes this edition. In between the pages are filled mouthwatering food and cocktail articles.
Basil & Salt Magazine, Fall 2017
To view the entire magazine you can purchase a 6-month or 12 month subscription here. Don’t forget a subscription also makes a great gift! Cheers!
ROCKIN RED BLOG 
12 responses to “The Launch of Basil & Salt Magazine”
Congratulations Michelle! Always on the look out for informative and as well as visually captivating magazines.
Thank you Allison. Basil & Salt is a wonderful magazine. I am so honored to be a small part of such a first class publication.
Congratulations Michelle! Your expertise will certainly add to the quality of the content!
Thank you so much Michael!
Wow! Congratulations Michelle. You are a fabulous and inspiring writer! Keep killing it!
Thank you Martin. And right back at you!
Congratulations and they realized that they needed a writer with your knowledge, passion and inspiration.
Thank you so much John. It is a great magazine.
Congratulations! I always look forward to reading your work, and Basil & Salt sounds like a great addition to the food/wine writing spectrum.
Thank you Lauren. And yes, Basil & Salt is certainly a magazine for those who love food, wine, and travel.
First off, HUGE congratulations on being a contributor to a magazine I am sure to love reading. And it’s conveniently available right when I need to give my family some Christmas gift ideas!
Thank you Kathryn. It is conveniently available at the right time. And a gorgeous magazine! Cheers!