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Month: January 2018

January 31, 2018January 30, 2018Michelle Williams

Life is Sweeter with Amarone

January 29, 2018January 28, 2018Michelle Williams

#Food & #Wine Pairing: Pedroncelli Zinfandel and Spaghetti Squash Carbonara

January 26, 2018January 24, 2018Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars and Braised Beef Short Ribs

January 24, 2018January 23, 2018Michelle Williams

Crusing the Rhône River, Sipping Cru Wine

January 22, 2018January 22, 2018Michelle Williams

Wines of Southwest France: What’s Old is New Again

January 19, 2018January 19, 2018Michelle Williams

Spending January in Languedoc Drinking Wine & Eating Cassoulet

January 17, 2018January 16, 2018Michelle Williams

Snowbirds Grüner Veltliner

January 15, 2018January 15, 2018Michelle Williams

Snooth Article: Drink Port for Warmth This Winter

January 12, 2018January 15, 2018Michelle Williams

It’s Time to Rediscover Australian Shiraz

January 10, 2018January 5, 2018Michelle Williams

Cline Cashmere Black Magic

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Ain’t no party like an IPNC party because an IPNC party don’t stop!
“We have to create change for the better,” explains Channing Frye., former NBA All-Star and owner of Chosen Family Wines. “Wine is a connector. But we can’t even say that if we aren’t connecting to everybody, regardless of who they are.”
Fantastic Mother’s Day weekend celebrating Cade’s graduation.
What makes a site worthy of Grand Cru status?
We first met Renato Vacca at a Cantina del Pino wine dinner at Lucia in the fall of 2016.
I love a good wine and food pairing. When the perfect combination of flavors and textures come together it’s pure magic.

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