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Month: January 2018

January 31, 2018January 30, 2018Michelle Williams

Life is Sweeter with Amarone

January 29, 2018January 28, 2018Michelle Williams

#Food & #Wine Pairing: Pedroncelli Zinfandel and Spaghetti Squash Carbonara

January 26, 2018January 24, 2018Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars and Braised Beef Short Ribs

January 24, 2018January 23, 2018Michelle Williams

Crusing the Rhône River, Sipping Cru Wine

January 22, 2018January 22, 2018Michelle Williams

Wines of Southwest France: What’s Old is New Again

January 19, 2018January 19, 2018Michelle Williams

Spending January in Languedoc Drinking Wine & Eating Cassoulet

January 17, 2018January 16, 2018Michelle Williams

Snowbirds Grüner Veltliner

January 15, 2018January 15, 2018Michelle Williams

Snooth Article: Drink Port for Warmth This Winter

January 12, 2018January 15, 2018Michelle Williams

It’s Time to Rediscover Australian Shiraz

January 10, 2018January 5, 2018Michelle Williams

Cline Cashmere Black Magic

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Instagram

Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.
There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.

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