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Month: January 2018

January 31, 2018January 30, 2018Michelle Williams

Life is Sweeter with Amarone

January 29, 2018January 28, 2018Michelle Williams

#Food & #Wine Pairing: Pedroncelli Zinfandel and Spaghetti Squash Carbonara

January 26, 2018January 24, 2018Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars and Braised Beef Short Ribs

January 24, 2018January 23, 2018Michelle Williams

Crusing the Rhône River, Sipping Cru Wine

January 22, 2018January 22, 2018Michelle Williams

Wines of Southwest France: What’s Old is New Again

January 19, 2018January 19, 2018Michelle Williams

Spending January in Languedoc Drinking Wine & Eating Cassoulet

January 17, 2018January 16, 2018Michelle Williams

Snowbirds Grüner Veltliner

January 15, 2018January 15, 2018Michelle Williams

Snooth Article: Drink Port for Warmth This Winter

January 12, 2018January 15, 2018Michelle Williams

It’s Time to Rediscover Australian Shiraz

January 10, 2018January 5, 2018Michelle Williams

Cline Cashmere Black Magic

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As the president of Amarone Families, Marillisa Allegrini is a top Ambassador for Valpolicella. She is known as “The Lady of Amarone.” Valpolicella stole my heart the first time I visited in 2016. I hope some day soon to return. In the meantime, I’ll have to reminisce with this 2014 Allegrini Palazzo Della Torre IGT. Crafted from Corvina, Corvinone, Rondinella , and a kiss of Sangiovese, I like to call it a ‘Super Valpolicella.’ Most importantly, I call it delicious! A small amount of the Corvinone is dried on racks for months, a process called appassimento, then pressed and added to the vinified wine for a second fermentation. This process adds a depth of concentration and texture to this rich red wine. I appreciate the juxtaposition of tradition and modernity in one bottle. #wineoftheday #winestagram #winelife #valpolicellawines #appassimento #redwine #corvina #italianwine #italianwinelover #italianstyle #womeninwine #winewomen @allegrini.winery @gallocareers

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