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Month: January 2018

January 31, 2018January 30, 2018Michelle Williams

Life is Sweeter with Amarone

January 29, 2018January 28, 2018Michelle Williams

#Food & #Wine Pairing: Pedroncelli Zinfandel and Spaghetti Squash Carbonara

January 26, 2018January 24, 2018Michelle Williams

#Food & #Wine Pairing: Left Coast Cellars and Braised Beef Short Ribs

January 24, 2018January 23, 2018Michelle Williams

Crusing the Rhône River, Sipping Cru Wine

January 22, 2018January 22, 2018Michelle Williams

Wines of Southwest France: What’s Old is New Again

January 19, 2018January 19, 2018Michelle Williams

Spending January in Languedoc Drinking Wine & Eating Cassoulet

January 17, 2018January 16, 2018Michelle Williams

Snowbirds Grüner Veltliner

January 15, 2018January 15, 2018Michelle Williams

Snooth Article: Drink Port for Warmth This Winter

January 12, 2018January 15, 2018Michelle Williams

It’s Time to Rediscover Australian Shiraz

January 10, 2018January 5, 2018Michelle Williams

Cline Cashmere Black Magic

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Chianti conjures up many images, from Anthony Hopkin’s enigmatic portrayal of Hannibal Lecter to a fiasco, straw-wrapped bottle, atop a red and white checkered plastic table cloth in an Italian restaurant.
As Burgundy prices continue to rise, Bourgogne Wines continues seeking ways to delineate terroir-driven quality wines at more affordable price points.
The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, "Down In the Dirt," is now digitally available.
Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!

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