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Month: March 2018

March 29, 2018March 23, 2018Michelle Williams

I Say Grenache, You Say Garnacha

March 26, 2018March 23, 2018Michelle Williams

#Food & #Wine Pairing: Welcoming Spring with Pedroncelli Wines

March 20, 2018March 15, 2018Michelle Williams

Welcome Spring with Wines from the South of France (with a twist)

March 16, 2018March 15, 2018Michelle Williams

Maison M. Chapoutier: Expressing Terroir Through Biodynamics

March 14, 2018March 13, 2018Michelle Williams

Get to Know German Riesling

March 12, 2018March 4, 2018Michelle Williams

Exploring New York’s Wine Regions

March 9, 2018March 1, 2018Michelle Williams

Fetzer Vineyards: Many Faces, One Focus

March 7, 2018March 1, 2018Michelle Williams

Have You Discovered Alentejo? Why Not?

March 5, 2018March 11, 2018Michelle Williams

Smith Story: The Intersection of Love and Wine

Instagram

Co-moderating Saturday’s @ipnc_pinot Grand Seminar on the Perfume of Pinot with my friend, the fabulous @juliaconey was a blast!
We tried a new restaurant last night called Elm & Good.
Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.

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