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A Song in Every Glass

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Month: March 2018

March 29, 2018March 23, 2018Michelle Williams

I Say Grenache, You Say Garnacha

March 26, 2018March 23, 2018Michelle Williams

#Food & #Wine Pairing: Welcoming Spring with Pedroncelli Wines

March 20, 2018March 15, 2018Michelle Williams

Welcome Spring with Wines from the South of France (with a twist)

March 16, 2018March 15, 2018Michelle Williams

Maison M. Chapoutier: Expressing Terroir Through Biodynamics

March 14, 2018March 13, 2018Michelle Williams

Get to Know German Riesling

March 12, 2018March 4, 2018Michelle Williams

Exploring New York’s Wine Regions

March 9, 2018March 1, 2018Michelle Williams

Fetzer Vineyards: Many Faces, One Focus

March 7, 2018March 1, 2018Michelle Williams

Have You Discovered Alentejo? Why Not?

March 5, 2018March 11, 2018Michelle Williams

Smith Story: The Intersection of Love and Wine

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As the president of Amarone Families, Marillisa Allegrini is a top Ambassador for Valpolicella. She is known as “The Lady of Amarone.” Valpolicella stole my heart the first time I visited in 2016. I hope some day soon to return. In the meantime, I’ll have to reminisce with this 2014 Allegrini Palazzo Della Torre IGT. Crafted from Corvina, Corvinone, Rondinella , and a kiss of Sangiovese, I like to call it a ‘Super Valpolicella.’ Most importantly, I call it delicious! A small amount of the Corvinone is dried on racks for months, a process called appassimento, then pressed and added to the vinified wine for a second fermentation. This process adds a depth of concentration and texture to this rich red wine. I appreciate the juxtaposition of tradition and modernity in one bottle. #wineoftheday #winestagram #winelife #valpolicellawines #appassimento #redwine #corvina #italianwine #italianwinelover #italianstyle #womeninwine #winewomen @allegrini.winery @gallocareers

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