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Month: June 2019

June 29, 2019June 28, 2019Michelle Williams

Forbes Article: Fantastic Fourth Of July Wines From Emerging United States Wine Regions

June 26, 2019June 25, 2019Michelle Williams

Forbes Article: Taking A Bite Out Of The Food Tourism Industry With Eating Europe’s Founder, Kenny Dunn

June 22, 2019June 21, 2019Michelle Williams

Forbes Article: Festival Napa Valley Provides Year-Round Arts Education To The Community

June 18, 2019June 17, 2019Michelle Williams

Wine Industry Network Advisor Article: Turning The Tables On Michelle Williams

June 17, 2019June 10, 2019Michelle Williams

Forbes Article: Have You Noticed Lodi Is Producing World-Class White Wines

June 13, 2019June 10, 2019Michelle Williams

Innform’s 10 of the Best Wine Accounts All Aspiring Sommeliers Need to Follow

June 12, 2019June 10, 2019Michelle Williams

Forbes Article: Exploring Beaujolais Crus With Les Vins Duboeuf

June 7, 2019June 5, 2019Michelle Williams

Wandering Into June With Lubanzi Wine And #WinePW

Instagram

As Burgundy prices continue to rise, Bourgogne Wines continues seeking ways to delineate terroir-driven quality wines at more affordable price points.
The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, "Down In the Dirt," is now digitally available.
Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!
We’re making the most of bitter cold temperatures, coupled with close to a foot of snow, by enjoying a delicious left-over meal of Porchetta with Gnocchi alla Romana from Lucia, paired with an inexpensive, accessible, and delicious 2015 Caparzo Brunello di Montalcino.

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