Forbes Article: Taking A Bite Out Of The Food Tourism Industry With Eating Europe’s Founder, Kenny Dunn

Food tourism in on the riseβ€”39 million American leisure travelers reportedly chose a destination based on its culinary offerings. Back in 2011, prior to the food revolution, Eating Europe founder, Kenny Dunn had a vision to launch a food tourism company. Today they are one of the world’s largest. In my Forbes latest, I sit down for a one-on-one with Dunn, to look at the industry, Eating Europe’s success, and the future among increasing competition.

Taking A Bite Out Of The Food Tourism Industry With Eating Europe’s Founder, Kenny Dunn

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s