Month: March 2021
Chianti conjures up many images, from Anthony Hopkin’s enigmatic portrayal of Hannibal Lecter to a fiasco, straw-wrapped bottle, atop a red and white checkered plastic table cloth in an Italian restaurant.
As Burgundy prices continue to rise, the Bureau Interprofessional des Vins de Bourgogne (BIVB) continues seeking ways to delineate terroir-driven quality wines at more affordable price points.
The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, “Down In the Dirt,” is now digitally available.What do soil microbes have to do with fine wine production? Everything!