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Author: Michelle Williams

Freelance journalist writing about wine, food, and travel.
7 days ago April 15, 2021April 14, 2021Michelle Williams

Forbes Article: Piedmont Wine Region, Home Of Italian Royalty And More

March 10, 2021March 9, 2021Michelle Williams

Forbes Article: Look To The Black Rooster For Quality Sangiovese In Chianti

March 4, 2021March 3, 2021Michelle Williams

Wine Searcher Article: New Burgundy Level Adds to the Chaos

March 2, 2021March 1, 2021Michelle Williams

Wine Enthusiast Article: The ‘Monumental’ Role Soil Microbes Play In Wine

January 28, 2021January 27, 2021Michelle Williams

Off-Target Herbicide Drift Threatens Vineyards Across U.S.

December 19, 2020December 18, 2020Michelle Williams

Forbes Article: Best of Both Worlds: Burgundy Producers Craft High-Quality Wine in Willamette Valley

December 10, 2020December 9, 2020Michelle Williams

Forbes Article: A Conflicted Land Produces Consistently High-Quality Wine

December 1, 2020November 30, 2020Michelle Williams

The Buyer Latest: Building Vineyard Diversity to Combat Climate Change

November 20, 2020November 19, 2020Michelle Williams

Forbes Article: Holiday Gift Guide 2020: Luxury Napa Valley Cabernet Sauvignon

October 30, 2020October 29, 2020Michelle Williams

Forbes Article: What’s The Deal with Carbonic Maceration In Wine

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Instagram

Where are my fellow Nebbiolo lovers?
Friends, it has been a week!
Today on Forbes I explore Italy’s Piemonte wine region through three fabulous wines - Barolo, Barbaresco, & Barbera.
My virtual spring travel continues this week as I reminisce about a marvelous media trip to Franciacorta.
I’ve been waiting all week for #openlocalwine day!
I’ve begun pregaming for Saturday’s #openlocalwine day.

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