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Author: Michelle Williams

Freelance journalist writing about wine, food, and travel.
June 3, 2021June 2, 2021Michelle Williams

Forbes Article: William Chris Vineyards Latest Wine Fights Food Insecurity For Millions Of Texans

May 1, 2021April 30, 2021Michelle Williams

Forbes Article: Willamette Valley Wineries Take Action on Social Justice Issues

April 15, 2021April 14, 2021Michelle Williams

Forbes Article: Piedmont Wine Region, Home Of Italian Royalty And More

March 10, 2021March 9, 2021Michelle Williams

Forbes Article: Look To The Black Rooster For Quality Sangiovese In Chianti

March 4, 2021March 3, 2021Michelle Williams

Wine Searcher Article: New Burgundy Level Adds to the Chaos

March 2, 2021March 1, 2021Michelle Williams

Wine Enthusiast Article: The ‘Monumental’ Role Soil Microbes Play In Wine

January 28, 2021January 27, 2021Michelle Williams

Off-Target Herbicide Drift Threatens Vineyards Across U.S.

December 19, 2020December 18, 2020Michelle Williams

Forbes Article: Best of Both Worlds: Burgundy Producers Craft High-Quality Wine in Willamette Valley

December 10, 2020December 9, 2020Michelle Williams

Forbes Article: A Conflicted Land Produces Consistently High-Quality Wine

December 1, 2020November 30, 2020Michelle Williams

The Buyer Latest: Building Vineyard Diversity to Combat Climate Change

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Instagram

Co-moderating Saturday’s @ipnc_pinot Grand Seminar on the Perfume of Pinot with my friend, the fabulous @juliaconey was a blast!
We tried a new restaurant last night called Elm & Good.
Three years ago I visited Germany’s Pfalz region for the first time.
Welcoming the weekend with a couple of creative gin cocktails at one of Dallas’ new hot spots - Âme's Elephant Bar.
It’s no secret I’m a huge fan of high quality white wines.
I can’t think of a better way to welcome the summer solstice than with a glass of Merry Edwards Sauvignon Blanc.

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