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#Food & #Wine Pairing: The Summer is Getting Gnarly
Summers in Texas are long and hot. Temperatures reach 100°+ F in late July, early August and there is typically no break until mid-September. Air-condition is a blessing. However, this does not mean all outdoor cooking comes to a halt. No way. No matter the weather it is always the right time for grilling, smoking,…
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#Food & #Wine Pairing: Pedroncelli Summer Break
The Pedroncelli 90th anniversary celebration continues this month with another outstanding wine tasting paired with a great meal. Gotta love a family that celebrates an anniversary all year long! And quite an anniversary it is, 90 years family owned and operated winery in Dry Creek Valley Sonoma.
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The Lighter Side of Paso Robles
When thinking of Paso Robles chances are you think of red wine. And rightly so, approximately 88% of the grapes grown in Paso are red varietals. As a warm climate region one expects to find Cabernet Sauvignon, Merlot, Zinfandel, and Syrah. These wines are abundant in Paso Robles. However, if all you ever know are…
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Cool Down this Summer with Sauvignon Blanc
Summer in Texas is in full swing, with temps are hovering slightly beyond 100 F. Whether you live in a cooler or warmer region at some point we all need a break from the heat and humidity. Sauvignon Blanc is a perfect grape for year round enjoyment, but it seems to provide a glass of…
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2 Special Chilean Wines That You Simply Must Try
Chile is considered part of the “new wine” world; however, viticulture in Chile dates back to the 16th century. What started as sacramental wine became a full-fledged industry by the 19th century. Recognition is slow in the wine industry and it has taken global wine consumers much longer to realize that Chile is a source…
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#Food & #Wine Pairing: Chablis with Clams
There is an axiom in the wine and food pairing world: Champagne and oysters is the perfect pairing. I am not about to dispute this truth, but I am going to expand it a bit. Pairing any white wine with oysters is not a given; however, there is a white wine that can stand alongside…
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Chardonnay Throwdown: California vs. Chile
Chardonnay is the world’s most beloved white wine grape. It is still the most consumed grape (white or red), largely due to its adaptability and versatility. It is grown in every wine production region in the world, expressing terroir and winemaking techniques possibly better than any other grape. When thinking of Chardonnay California is likely…
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Addendum Wines: Continuing the Pioneering Spirit of Fess Parker
Fess Parker has lived his life as a pioneer. Perhaps it’s because he is a Texan, or because as a successful television actor he embodied the roles of both Daniel Boone and Davy Crockett. Or maybe it started with Fess being one of the earliest members of the Santa Barbara Vintners Association, after he and…
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Why Cabernet Sauvignon is the King of Napa Valley
Cabernet Sauvignon is the king of the red wine jungle. Bordeaux may reign supreme in old world wines, but when it comes to new world Cabs, Napa Valley is tops. The first grapes were planted in Napa Valley by George Calvert Yount in 1839. Charles Krug is credited with establishing Napa’s first commercial winery in…
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Square Peg Winery: Creating Beauty out of Non-Conformity
“Square peg in a round hole” is an idiomatic expression which describes the unusual individualist who could not fit into a niche of their society. Have you ever felt different? Not necessarily trying to be a non-conformist but just not “fitting in” to the established mold. When I was growing up there was a goofy television…
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