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January 28, 2021January 27, 2021Michelle Williams

Off-Target Herbicide Drift Threatens Vineyards Across U.S.

December 19, 2020December 18, 2020Michelle Williams

Forbes Article: Best of Both Worlds: Burgundy Producers Craft High-Quality Wine in Willamette Valley

December 10, 2020December 9, 2020Michelle Williams

Forbes Article: A Conflicted Land Produces Consistently High-Quality Wine

December 1, 2020November 30, 2020Michelle Williams

The Buyer Latest: Building Vineyard Diversity to Combat Climate Change

November 20, 2020November 19, 2020Michelle Williams

Forbes Article: Holiday Gift Guide 2020: Luxury Napa Valley Cabernet Sauvignon

October 30, 2020October 29, 2020Michelle Williams

Forbes Article: What’s The Deal with Carbonic Maceration In Wine

October 23, 2020October 22, 2020Michelle Williams

Forbes Article: Experimentation Propels Virginia’s Wine Industry

October 22, 2020October 21, 2020Michelle Williams

One Bottle Each Episode

October 15, 2020October 14, 2020Michelle Williams

Forbes Article: Innovation Leads The Way In The Dynamic Texas Wine Industry

October 9, 2020October 7, 2020Michelle Williams

Forbes Article: Three Glasses Signify The Best In Italian Wine

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Instagram

Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!
We’re making the most of bitter cold temperatures, coupled with close to a foot of snow, by enjoying a delicious left-over meal of Porchetta with Gnocchi alla Romana from Lucia, paired with an inexpensive, accessible, and delicious 2015 Caparzo Brunello di Montalcino.
Don't you love a delicious, fun, and inexpensive weeknight wine? 
We have upped our “to-go” dining to a weekly event during the pandemic to safely support small, local restaurants.

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