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March 10, 2021March 9, 2021Michelle Williams

Forbes Article: Look To The Black Rooster For Quality Sangiovese In Chianti

March 4, 2021March 3, 2021Michelle Williams

Wine Searcher Article: New Burgundy Level Adds to the Chaos

March 2, 2021March 1, 2021Michelle Williams

Wine Enthusiast Article: The ‘Monumental’ Role Soil Microbes Play In Wine

January 28, 2021January 27, 2021Michelle Williams

Off-Target Herbicide Drift Threatens Vineyards Across U.S.

December 19, 2020December 18, 2020Michelle Williams

Forbes Article: Best of Both Worlds: Burgundy Producers Craft High-Quality Wine in Willamette Valley

December 10, 2020December 9, 2020Michelle Williams

Forbes Article: A Conflicted Land Produces Consistently High-Quality Wine

December 1, 2020November 30, 2020Michelle Williams

The Buyer Latest: Building Vineyard Diversity to Combat Climate Change

November 20, 2020November 19, 2020Michelle Williams

Forbes Article: Holiday Gift Guide 2020: Luxury Napa Valley Cabernet Sauvignon

October 30, 2020October 29, 2020Michelle Williams

Forbes Article: What’s The Deal with Carbonic Maceration In Wine

October 23, 2020October 22, 2020Michelle Williams

Forbes Article: Experimentation Propels Virginia’s Wine Industry

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Instagram

I’ve been waiting all week for #openlocalwine day!
I’ve begun pregaming for Saturday’s #openlocalwine day.
Since writing the article, “Is the Future of Wine in the Can?” for Forbes in 2019, I’ve been a fan of the ever growing category of canned wine.
Whenever I speak of my 2017 media trip to Ribera del Duero, I tend to focus on our exciting hot air balloon crash landing. But, there was so much more to that eventful trip!
I hope all who celebrate had a joyful Easter.
Welcoming this holiday weekend with my take on a mule.

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