Tag: sustainable viticulture

• Mosel Winegrowers’ Focus On Soil Health Improves Wine Quality

  

  “Important components of vegetation in Reiler Mullay-Hofberg. From cultural land, fallow land, forest and water to humans and animals. Vegetation is the sum of plant formation and plant societies that frow in one area. It is characterized by climate, soil, relief, rock, aquatic content and by the influences of fire, animals and humans,” writes Thorsten…

  Michelle Williams

  August 6, 2022

  German Wine, Germany, Riesling, Sustainability, viticulture

  biodiversity, fine wine making, German Wine, Mosel, regenerative agriculture, Riesling, soil health, sustainable viticulture, vineyard health, Weingut Immich-Batterieberg, Weingut Melsheimer, Weingut Nik Weis – St. Urbans-Hof, winegrowing