Do you love American and French food and wine? Well July is here and it is a month of celebrations. The United States celebrates its Independence on July 4th and July 14th is Bastille Day, the French National Day commemorating the beginning of the French Revolution. For food and wine lovers July ushers in the opportunity to explore delicious pairings of French and American food and wines. This is exactly what we have in store for July 11th Food and Wine Pairing Weekend. There are several choices for the adventurous food and wine lover to explore:
- An All-American food and wine pairing
- An All-French food and wine pairing
- Pairing French food with American wine
- Pairing American food with French wine
If you are particularly adventurous and would like to explore more than one option feel free to include as many American and French food and wine pairings as you wish!
To learn more about the Wine Pairing Weekend logistics please visit this information page by Cooking Chat, founder of Wine Pairing Weekend.
If you would like to participate in July’s American/French Food and Wine Pairing Weekend simply email me at rockinredblog@gmail.com by mid-night Central Standard Time on Tuesday, July 7 with the name of your blog and the title of your article. I will publish a preview post on Thursday, July 9 and the fun will get underway Saturday, July 11 at 10am CST as we meet on Twitter to share our American/French Food and Wine Pairing fun using #WinePW! If you simply want to join the conversation please use #WinePWon Saturday, July 11 at 10am CST.
Grab your glass and your fork and start exploring! See you Saturday, July 11th for American/French food and wine pairing fun!
What fun. I will send you an email. Hoping to participate!!
That’s fantastic Suzanne! We would love to have you join our group. To see past #WinePW entries you can search my archives and also head over to Twitter to scroll through the hashtag.
Will do, I am not good at talking wine is that ok. I mean I don’t really know how to do it like you and other wine experts.
Many who participate are more food writers than wine writers but they all love wine. Check out last month’s article, scroll down and read some of the other writers blogs so you get an idea. https://rockinredblog.com/2015/06/13/summer-of-arneis-on-winepw/
Ok I just didn’t want to sound ignorant
You won’t. Shoot me an email with your title by tomorrow and if you need any further guidance just let me know.
Let me work on it today and yes I’ll send to you asap
Sent you an email. We did the All French option
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