The Daily Meal Article: La Rioja’s Wine Revolution

Miguel Angel de Gregoria of Finca Allende said, “Rioja is a Burgundy style wine with a Bordeaux history.”  You may drink and enjoy Rioja, but do you really know Rioja? La Rioja is more than just a prominent Spanish wine region, it also played a pivotal role in France’s wine history. Learn more about the region that produces the wine you love in my latest contribution to The Daily Meal.

Please click the title below to learn about La Rioja’s fascinating history as well as some insight into the wines of the region and suggestions of some wines to seek out.

La Rioja’s Wine Revolution 


As I get closer to taking the WSET Level 3 exam on February 26 I am dedicating more time to studying than writing. Next week I will have a couple of fun Valentine’s Day articles, one featuring a world of bubbles; the other focused on French wines for #Winophiles. The following week I will publish one article. Thank you for your patience and loyalty. The first week of March I will be back to my regular publishing schedule with lots of wonderful wines to share with you.


One response to “The Daily Meal Article: La Rioja’s Wine Revolution”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: