The Symington Family is known for crafting some of the world’s finest Port, but did you know they also produce a premium Bordeaux-style red wine in partnership with Bordeaux’s Bruno Prats? “This is an exciting moment for the wine world—when a grand old terroir is rediscovering itself through dry reds [that are] unlike any wines produced elsewhere,” shares Rupert Symington, CEO of Symington Family Estates. In my latest for Forbes, I explore the Douro with Rupert Symington from a different point of view—high quality dry red wine.
Thank you so much for taking a moment to click the title below and read about this fascinating project of producing dry red wines, that are affordable, in the Douro.
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