Recently, I had the fun opportunity to interview a fellow Texan and foodie, Trey Chapman, for Hook & Barrel Magazine. Although it is a print publication, they share some of the print articles digitally as well. Please take a moment to meet a self-proclaimed “ultimate food experience guy,” you’ll find a delicious wild boar recipe at the end.
ROCKIN RED BLOG 
2 responses to “Hook & Barrel Magazine Article: Chowing Down With Trey Chapman”
Trey seems like a cool guy with his pulse on the best food around!
You’ve described him well.