Hook & Barrel Magazine Article: Chowing Down With Trey Chapman

Recently, I had the fun opportunity to interview a fellow Texan and foodie, Trey Chapman, for Hook & Barrel Magazine. Although it is a print publication, they share some of the print articles digitally as well. Please take a moment to meet a self-proclaimed “ultimate food experience guy,” you’ll find a delicious wild boar recipe at the end.

Chowing Down With Trey Chapman 

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