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Category: Forbes

July 24, 2019July 23, 2019Michelle Williams

Forbes Article: Best Way To Spend Twenty-Four Hours In Champagne

June 12, 2019June 10, 2019Michelle Williams

Forbes Article: Exploring Beaujolais Crus With Les Vins Duboeuf

April 25, 2019April 24, 2019Michelle Williams

Forbes Article: How To Turn Hiking Cinque Terre Into A Glorified Pub Crawl

April 10, 2019April 9, 2019Michelle Williams

Forbes Article: 15 Restaurants Making Dallas A Decidedly Foodie City

March 28, 2019March 27, 2019Michelle Williams

Forbes Article: How Americans Consume Rosé

March 21, 2019March 20, 2019Michelle Williams

Forbes Article: To Decant Or Not To Decant — 3 Sommeliers Share Their Advice

February 28, 2019February 27, 2019Michelle Williams

Forbes Article: 3 European Wine Regions Producing High-Quality Pinot Noir

February 20, 2019February 18, 2019Michelle Williams

Forbes Article: Look Beyond Châteauneuf-du-Pape For Outstanding Southern Rhône Red Wines

February 1, 2019January 31, 2019Michelle Williams

Forbes Article: Napa Valley Riesling: Then and Now

January 24, 2019January 23, 2019Michelle Williams

Forbes Article: Obstacles Emerging Wine Regions Must Overcome 

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I’m celebrating October’s #merlotme organically. This 2017 @bonterra Merlot is crafted of grapes farmed organically from their California vineyards - predominantly warmer, inland vineyards in Mendocino County, balanced by fruit from San Luis Obispo County in the Central Coast. A touch of Zinfandel and Petite Syrah is added for complexity. It pours a deep red with purple highlights, notes of bright red fruit mingle with baking spice, licorice, dried herbs, and cocoa. It’s supple on the palate, smooth with a long finish. The best part is all of this goodness sells for under $20! SCORE! What are you sipping for Merlot Me? #winelife #youcansipwithus #merlot #organicwine #bonterra #redwine #winetasting #womenwhowine #mondaymotivation #winewinewine #winelover #autumnwine #wineonmytime #wineofthenight

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