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Category: Modus Operandi

January 27, 2016January 25, 2016Michelle Williams

Modus Operandi: Guided by Passion

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Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!
We’re making the most of bitter cold temperatures, coupled with close to a foot of snow, by enjoying a delicious left-over meal of Porchetta with Gnocchi alla Romana from Lucia, paired with an inexpensive, accessible, and delicious 2015 Caparzo Brunello di Montalcino.
Don't you love a delicious, fun, and inexpensive weeknight wine? 
We have upped our “to-go” dining to a weekly event during the pandemic to safely support small, local restaurants.

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