Tag: interview
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Forbes Article: Taking A Bite Out Of The Food Tourism Industry With Eating Europe’s Founder, Kenny Dunn
Food tourism in on the rise—39 million American leisure travelers reportedly chose a destination based on its culinary offerings. Back in 2011, prior to the food revolution, Eating Europe founder, Kenny Dunn had a vision to launch a food tourism company. Today they are one of the world’s largest. In my Forbes latest, I sit…
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Female Winemakers are Making Waves
Becoming a multi-award winning winemaker takes hard work and dedication. Add strength, moxie, intelligence, and class and you’ve got Virginia Willcock, Vasse Felix chief winemaker since 2006. Outspoken about low intervention winemaking and passionate about expressing terroir in every sip, Willcock has elevated Vasse Felix, Margaret River’s founding wine estate and benchmark for the region’s…
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Julien Miquel: A Man of the World of Wine
I honestly do not remember when I first became aware of Julien Miquel. It must have been on Twitter. He is a very active and friendly social media force in the wine world. I felt honored he even knew I was a small part of the community. Last August at the Wine Bloggers Conference I…
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Craig Camp: Succeeding at Making Great Wine
Craig Camp knows wine from every angle. He has been a wine and food writer, president of Direct Import Wine Company, studied wine production in Italy for three years in Barolo and Barbaresco, and president of Ann Amie Vineyards in Oregon and Cornerstone Cellars in Napa Valley. Today Craig resides in Southern Oregon as General…
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