Tag: Mastering the Art of French Cooking

• A Meal in Provence

  I love all things French! As luck would have it Christy Majors, Confessions of a Culinary Diva, has begun a new monthly food and wine tour of France called The French Winophiles. I missed last month’s launch but am happy to participate this month in exploring the wonderful French region of Provence. I feel in…

  Michelle Williams

  July 18, 2015

  Bandol, Food, French Winophile, Grenache, Mourvèdre, Music, Provence, Wine

  A Good Year, A Year in Provence, Bandol, food, France, French Winophile, Grenache, Julia Child, Le Pont 2011 Bandol Red Wine, Mastering the Art of French Cooking, Mourvèdre, music, Peter Mayle, Provence, wine

• Celebrating America & France on July #WinePW

  July is one of my favorite months of the year. As an American July begins with the celebration of our nations Independence; friends, family, food, wine, music and fireworks! A couple of weeks after the 4th of July comes Bastille Day, a day the French recognize as the beginning of their French Revolution, which I…

  Michelle Williams

  July 11, 2015

  #WinePW, Food, France, French food, French Wine, J.J. Vincent, Julia Childs, Music, Pouilly-Fuisse, Recipe, Stolpman Vineyards, Wine

  #WinePW, 4th of July, An American in Paris, Bastille Day, Gershwin, Independence Day, J.J. Vincent Pouilly-Fuissé Marie Antoinette 2013, Julia Child, Mastering the Art of French Cooking, Stolpman Syrah 2011 Estate Grown Santa Ynez Valley, Wine Pairing Weekend