July is here and time for our next installment of Wine Pairing Weekend. Do you prefer food and wine from the United States or France? Ha! How about both?! It’s not too late to join in the fun. This month we are pairing American food with American wine, French food with French wine or any combination you can cook up! Guaranteed to be an epic food and wine event.

Here is what we have in store for you:

A Day in the Life on the Farm: “An American Feast for #WinePW”

A Pug in the Kitchen: “Classic Nicoise:An American/French Pairing”

Confessions of a Culinary Diva: “Provence Style Pan Roasted Chicken with Rose”

Cooking Chat: “Gruyere Cheeseburgers with a Bordeaux”

Culinary Adventures with Camilla: “Tapenade-Topped Sablefish + Cave de Saint-Roch-les-Vignes Côtes de Provence Rosé”

Curious Cuisiniere: “Cherry Clafoutis paired with a Cremant Rosé”

Dracaena Wines: “Discovering the Truth About Bastille Day with #WinePW”

ENOFYLZ Wine Blog: “Independence Day at Ridge Vineyards Zins and Blends #winePW”

Food Wine Click: “All American Menu: Farmer & Winery Friends”

Grape Experiences: “Wine and Dine: Les Vignes de Bila-Haut Blanc Cotes du Roussillon and Salade Niçoise”

Pull That Cork: “Domaine de Bila-Haut and Cobb Salad for #winePW”

Rockin Red Blog: “Celebrating America & France with July #WinePW”

Tasting Pour: “Steak with Mushroom Cognac Sauce, Patriotic Potatoes, and Bell Wine Cellars Cab Sauv #winepw”

Vino Travels: “The Alchemy of Hunt Country Vineyards Paired with Braised Beef Short Ribs”

If you would like to join in the fun without writing an article we will be LIVE Saturday, July 11 at 10am CST discussing our USA and French food and wine pairings. Just follow #WinePW to join the conversation. All are welcome!