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  • July 8, 2016

    Artesa Winery: The Jewel of Carneros

    Artesa Winery: The Jewel of Carneros

    If you love northern California wine country then you must love Carneros. It is perfectly situated as the gateway to both Napa Valley and Sonoma Valley. Due to the cooling influence of the Pacific Ocean climate, the unique soils that collaborate from the Pacific Ocean, coastal mountains, and the San Francisco Bay, and it long…

  • July 6, 2016

    #Wine Closures: It’s An Open & Shut Case

    #Wine Closures: It’s An Open & Shut Case

    Did you know 30% of all wines on the market are sealed with a closure other than cork? There are many practical reasons to select a wine closure other than cork. Economics is a big reason. Corks are expensive to produce and they are blamed for many a failed or TCA tainted bottle of wine.…

  • July 4, 2016

    Rockin Red Blog is Heading to Basque Country

    Rockin Red Blog is Heading to Basque Country

    I have some exciting news! Rockin Red Blog is heading to Basque Country! I have been invited to share the presentation I gave at Vinisud 2016 in Montpellier, France in February at the Polytechnic University of Valencia. It will be a quick trip. I am leaving tomorrow and returning Sunday. However, on Thursday, Friday, and…

  • July 2, 2016

    What Color is Your #Wine? Mine May Be Orange

    What Color is Your #Wine? Mine May Be Orange

    I love that there are so many colors of wine. Red wine has an array of vibrant colors from soft ruby to dark garnet to brooding inky violet. White wine also offers a beautiful selection of colors from almost translucent gold to deep straw. Of course Rosé comes in more colors than I can count;…

  • June 29, 2016

    Rias Baixas: The World of Albariño

    Rias Baixas: The World of Albariño

    I am attempting a nearly impossible task. I am going to share nine weeks of outstanding information on Rias Baixas as taught through Protocol’s #Winestudio, including 15 wines, in one article. It takes me back to an afternoon in Bordeaux in April. We drove by St. Emilion twice each day, and twice each day Mike…

  • June 27, 2016

    The Pioneering Spirit of Troon Vineyards

    The Pioneering Spirit of Troon Vineyards

    America embodies the pioneer spirit. The very idea of America began by those seeking a new way of life in an unfamiliar, uncharted land. Not long after we won our independence many sought to move beyond our east coast comforts to explore our vast territory. President Jefferson commissioned Lewis and Clark in 1803, to begin…

  • June 24, 2016

    The Wonderful World of Grenache

    The Wonderful World of Grenache

    “A rose by any other name would smell as sweet” ~ William Shakespeare’s Romeo & Juliet You are likely familiar with the grape varietal Grenache. Probably even Garnacha. What about Cannonau? This grape of many names is the second most widely planted grape yet its origin is somewhat controversial. When Googling “Cannonau,” Grenache is the result.…

  • June 20, 2016

    For the Love and Joy of #Wine

    For the Love and Joy of #Wine

    Wine is communal. It dates back to the beginning of time. It was used in celebrations and everyday living by the Egyptians, Jews, and even further back. The first miracle performed by Jesus was turning water into wine at a wedding. Wine is delicious when enjoyed alone, yet it lacks something. If you have a…

  • June 18, 2016

    Diving Into Loire Valley #Wine with #Winophiles: Sancerre & Pouilly- Fumé

    Diving Into Loire Valley #Wine with #Winophiles: Sancerre & Pouilly- Fumé

    In March our French Winophiles group began our journey of Loire Valley wines. We started at the western edge in Pays Nantais (Lower Loire) along the Atlantic coast. The past three months we have journeyed inland along the majestic Loire River through Middle Loire: Anjou and Touraine. Today we conclude this wonderful wine journey in…

  • June 15, 2016

    #Food and #Wine Pairing: Spanish Wine and Steak

    #Food and #Wine Pairing: Spanish Wine and Steak

    How do you approach food? Are you a vegetarian? Vegan? Carnivore? How important is organic? Biodynamic? What about GMO’s? Well today’s food and wine pairing features a delicious meal paired with a lovely USDA Certified organic wine that is verified as part of the non-GMO program. Even better the wine is from Spain!

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