Pét-nat, piquette, col fondo, and hybrids, a sparkling wine category I refer to as “funky bubbles,” are rising in popularity with winemakers and consumers in the US. In my first article for Planet of the Grapes, I sought to explore why these wines, some dating back to the Romans, are experiencing this sudden surge.
Forty years of communist control took its toll on Prague’s food scene. However, focused efforts are paying off—Prague is now one of the hottest foodie cities in Europe. Read my latest Forbes article to learn more about Prague’s dynamic food scene and where to eat and drink.