Tag: Bisol Valdobbiadene Superiore di Cartizze D.O.C.G. Spumante Dry 2013

• An Afternoon of Bisol Prosecco with Stefano Marangon

  

  I would like to take you back to August and September 2015. It was blazing hot in Big D and I had Prosecco on my mind. It was at that time that I introduced you to Bisol with two articles. The first article called “The Elegance and Beauty of Prosecco DOCG” featured two beautiful Bisol…

  Michelle Williams

  March 7, 2016

  Bisol, Italy, Prosecco, Wine

  Bisol “Crede” Valdobbiadene Prosecco Superiore DOCG Spumante Brut 2014, Bisol Valdobbiadene Superiore di Cartizze D.O.C.G. Spumante Dry 2013, Bisol VIticoltori in Valdobbiadene, Collalbrigo, Conegliano Valdobbiadene Prosecco Superiore, Italian wine, Italy, Jeio, Jeio Cuvée Rosé Spumante Brut, Jeio Prosecco DOC Spumante Brut, Prosecco, Spumante, Stefano Marangon, Valdobbiadene, wine

• The Elegance & Beauty of Prosecco Superiore DOCG

  

  Imagine sipping a golden glass of delicate yet persistent bubbles with a fine mousse like feel caressing your palate. Soft flavors of orchard fruits, citrus and buttery brioche wrapped in rich, round acidity dance across your tongue, lingering as they slide down your throat. You smile as your senses delight in the smell, taste and…

  Michelle Williams

  August 17, 2015

  Bisol Vitivinicoltori, Conegliano Valdobbiadene Prosecco Superior, Food, Italian wine, Italy, Music, Prosecco, Wine

  Bisol “Crede” Valdobbiadene Prosecco Superiore DOCG Spumante Brut 2014, Bisol Valdobbiadene Superiore di Cartizze D.O.C.G. Spumante Dry 2013, Bisol Vitivinicoltor, Champagne, Charmat Method, Conegliano, Conegliano Valdobbiadene Prosecco Superiore DOCG, food, Glera, Italian Method, Italian wine, Italy, music, North Texas Wind Symphony, Percy Grainger, Pinterest, Prosecco, Recipe, Sparkling Wine, TexSom, Valdobbiadene, Veneto, wine, Wine 101, Wine Economist