Tag: Recipe
-
Hook & Barrel Magazine Article: Chowing Down With Trey Chapman
Recently, I had the fun opportunity to interview a fellow Texan and foodie, Trey Chapman, for Hook & Barrel Magazine. Although it is a print publication, they share some of the print articles digitally as well. Please take a moment to meet a self-proclaimed “ultimate food experience guy,” you’ll find a delicious wild boar recipe…
-
#Food & #Wine Pairing: Welcoming Fall with Pedroncelli
Crisp air, football, scarves and sweaters, outdoor fires, and warm meals – J’aime l’automne. I spent the past weekend leaf peeping in Vail to welcome fall. It was incredible (more on this later). Pedroncelli is feeling fall as well. Their latest #tasteup4 includes three killer reds and a delicious fall meal you don’t want to…
-
#Food & #Wine Pairing: Summer Grilling with Pedroncelli Winery
If you are looking for a delicious summer food and wine pairing, then light the grill because thanks to Pedroncelli Winery I have a great recipe for you!
-
#Food & #Wine Pairing: Welcoming Spring with Pedroncelli Wines
It is hard to imagine it is already spring. Where has the time gone? For some it has felt like spring for a while. Others are still waiting. Here in North Texas we are actually enjoying a moment of spring. Tulips and daffodils are blooming while the rest of the flowers are still preparing for…
-
Celebrate La Saint-Valentin with French #Wine
Joyeuse Saint Valentin! In France, Valentine’s Day is for lovers. Like in the US, the French celebrate love with chocolate, roses, jewelry, etc. However, unlike in the US there is no exchange of cards among school children or friends; Valentine’s Day is reserved for lovers. I want Valentine’s Day to be for lovers in France.…
-
Life is Sweeter with Amarone
Amarone della Valpolicella is one of Italy’s greatest wines. It is a complex wine, rich and bold, with each sip embracing years of tradition. There is no other wine made quite like it. It can also be a divisive wine. While most people adore the rich notes of dried fruit and raisin-like sweetness some find…
-
#Food & #Wine Pairing: Left Coast Cellars and Braised Beef Short Ribs
I am a self-proclaimed wine geek. I am also a Pinot Noir lover. I think these two facts make me a super wine geek (a wine geek wearing a cape). If you are a super wine geek like me, I have the perfect wine for you. Left Coast Cellars Latitude 45° is situated on the…
-
Spending January in Languedoc Drinking Wine & Eating Cassoulet
Last fall the French Winophiles explored France’s largest wine region, Languedoc-Roussillon. This region lies on the coast of the South of France along the Mediterranean Sea. It is home to a tapestry of soils, varied elevations, largely a Mediterranean climate with some Atlantic influence in the western region, and a wide array of wild scrub…
-
Exploring Cru Beaujolais with #Winophiles
November means Beaujolais. For many when hearing Beaujolais the mind immediately thinks Beaujolais Nouveau. Did you know there are actually three different styles of Beaujolias? Nouveau is released with much fanfare across the globe. It is a fun wine meant to be opened upon purchased and consumed. Beaujolais Villages are offer slightly more depth and…
-
#Food & #Wine Pairing: College Football and Troon Wines
Fall ushers in cooler temperatures, changing leaves, warmer clothes, and college football. In our house, college football is one of the best aspects of fall. Recently our house was once again filled with the sounds of young adults as our kids returned home from their respective universities for a weekend of college football. As we…
ROCKIN RED BLOG 