Tag: Château d’Yquem

• Do Empanadas Bordeaux?

  

  Rhett and Link, of Good Mythical Morning, entertain us by asking crazy questions. For example, they dive into the world of smores, choosing various food items such as pizza, liver, and sardines to explore how they pair with chocolate and marshmallows to determine whether or not the alternative food items will “smore.” In the spirit…

  Michelle Williams

  April 15, 2017

  #Winophiles, Bordeaux, Food, Music, Wine

  #Winophiles, 2010 Chateau Marjosse Bordeaux France, Bordeaux, Château Cheval Blanc, Château d’Yquem, Château Marjosse, empanadas, Enrico Macias – Oumparare, Entre-Deux-Mers, food, Food and Wine Pairing, French Winophiles, Good Mythical Morning, music, Pierre Lurton, song, wine, wine and food pairing, wine review

• Diving into Bordeaux #Wine with #Winophiles: Graves

  

  This article explores the virtues of the Bordeaux wine region Graves. It also includes a wine review and food pairing.

  Michelle Williams

  September 17, 2016

  #Winophiles, Bordeaux, Food, French Winophiles, Graves, Music, Wine

  #Winophiles, Bernard Magrez, Bordeaux, Chateau Graville-Lacoste 2014 Blanc, Château d’Yquem, Château Pape Clément, Cooking Light, food, French Winophiles, Graves, Kermit-Lynch Wine Merchants, Melodie Au Crepuscule, Millesima, music, Pessac-Leognan, Recipe, Sauternes, The Hot Club of San Francisco, wine, wine and food pairing, wine review, wine-searcher

• My Week in Bordeaux

  

  This is the first in a four part series sharing with you my glorious week in Bordeaux. As you know I was a finalist in Millesima’s 2016 International Blogger Awards in the US category of Bordeaux Wine and Travel. As a result of winning this category Millesima hosted myself and five other bloggers, two from…

  Michelle Williams

  April 13, 2016

  Bordeaux, Food, Millesima, Travel, Wine

  #millesimaBA, Bernard Magrez, Bordeaux, Bordeaux 2015 vintage, Bordeaux River Cruise, Chateau Fombrauge, Château d’Yquem, Château de Fiezual, Château du Tertre, Château La Lagune, Château Malartic-Lagraviere, Château Pape Clément, En Primeurs, food, France, French Wine, Grand Maison de Bernard Magrez Joël Robuchon, La Tour Carnet, Millesima, Primeurs2015, travel, wine