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Tag: wine and food pairing

October 25, 2019October 24, 2019Michelle Williams

Invitation To Join #WinePW Celebrate #TexasFineWine

May 18, 2019May 16, 2019Michelle Williams

Celebrating Biodynamic Viticulture And The Beauty Of The Languedoc With Gérard Bertrand #Winophiles

January 11, 2019January 10, 2019Michelle Williams

Exploring Argentinian Wine with the Zuccardi Family #WinePW

December 18, 2018December 17, 2018Michelle Williams

Forbes Article: How To Pair Wine With Chocolate

December 7, 2018December 7, 2018Michelle Williams

German Wines: Expect the Unexpected #WinePW

December 3, 2018November 30, 2018Michelle Williams

Join The Bordeaux Gold Rush For Great Food And Wine Pairings

November 19, 2018November 16, 2018Michelle Williams

A Guide To Pairing Wine With Thanksgiving – Dish by Dish

November 16, 2018November 15, 2018Michelle Williams

Snooth Article: Tavel Rosé Is The Only Wine You Need This Thanksgiving

October 12, 2018October 10, 2018Michelle Williams

Enough Already! Just Drink Merlot

September 25, 2018September 24, 2018Michelle Williams

#Food & #Wine Pairing: Welcoming Fall with Pedroncelli

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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