Tag: Clos Pepe
Did you know 30% of all wines on the market are sealed with a closure other than cork? There are many practical reasons to select a wine closure other than cork. Economics is a big reason. Corks are expensive to produce and they are blamed for many a failed or TCA tainted bottle of wine. […]
As you know from my first post about my Santa Barbara County adventure we began our day at Rusack Winery in Ballard Canyon. From there we traveled to the legendary Santa Rita Hills to meet the Renaissance wine maker and vineyard manager of Clos Pepe Estate, Wes Hagen.
In my article Hangin with Friends and Snakes I shared our fun dinner with our friends Mark and Cherie. We recently had the pleasure of another wonderful evening of food and wine with them at our house. Since the dinner they prepared was so delicious I felt pressure to step up to the plate with […]