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Tag: History

February 21, 2020February 20, 2020Michelle Williams

Forbes Article: Antiquity Meets Modernity In Alentejo, Resulting In Outstanding Wine

February 25, 2019February 21, 2019Michelle Williams

Forbes Article: The Lucky Break That Launched A Wine Revolution

February 1, 2019January 31, 2019Michelle Williams

Forbes Article: Napa Valley Riesling: Then and Now

August 27, 2018August 26, 2018Michelle Williams

Napa Valley History in a Glass

February 7, 2018February 6, 2018Michelle Williams

The Daily Meal Article: La Rioja’s Wine Revolution

December 13, 2017December 13, 2017Michelle Williams

Welcoming Hanukkah with Traditional Food and Kosher Wine Pairings

July 21, 2017July 18, 2017Michelle Williams

Why Cabernet Sauvignon is the King of Napa Valley

February 20, 2017February 15, 2017Michelle Williams

Not Throwing Away My Shot

January 21, 2017January 21, 2017Michelle Williams

Peeking Into the Secret World of Savoie Wines

April 29, 2016April 15, 2016Michelle Williams

Château Pape Clément: Back to the Future

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There are many joys of life I’ve missed over the last year. One of them is enjoying a memorable meal at a fabulous restaurant.
Just when I thought Domaine Bousquet couldn’t get any better, they debut a new wine - Gaia Rosé.
When a Friday feels more like a Monday - thank god for McQueen & the Violet Fog gin and Runamok orange maple bitters.
It’s been raining here a lot. I’m thankful for the rain, knowing once it ends temperatures will soar mercilessly the rest of the summer.
How would you like to buy a well-made, value priced, 100% Texas wine from one of the state's top wineries, AND provide aid to the millions of food insecure Texans in need simultaneously?
For over 6 years the Texas wine industry has been divided over truth in labeling.

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