Tag: Hook & Barrel Magazine

• Hook & Barrel Magazine Article: Chowing Down With Trey Chapman

  

  Recently, I had the fun opportunity to interview a fellow Texan and foodie, Trey Chapman, for Hook & Barrel Magazine. Although it is a print publication, they share some of the print articles digitally as well. Please take a moment to meet a self-proclaimed “ultimate food experience guy,” you’ll find a delicious wild boar recipe…

  Michelle Williams

  January 16, 2019

  Uncategorized

  food, foodie, Hook & Barrel Magazine, Recipe, Trey Chapma, Trey’s Chowdown