Tag: Hungry for Wine

• October #Winestudio: The Turkish Wine Revolution – Export is King

  

  A tale as old as time. The first traces of viticulture date back 7000 years in the region of Anatolia, Turkey, where wine was indispensable to the daily lives of the Hattis and the Hittites. That did not change when the Phyrgians lived in Anatolia after the Hittites, with wine as part of the daily…

  Michelle Williams

  November 4, 2015

  Food, Music, Protocol Wine Studio, Vino Rai, Wine, Wines of Turkey

  Anatolia, Cathy Huyghe, Diren, Diren 2011 Karmena Red Blend, food, Gali, Gali 2011 Evreshe, Hungry for Wine, music, Original Vine, Protocol Wine Studio, Turasan, Turasan 2013 Kalicek Karasi, Vino Rai, wine, Wines of Turkey, Yazgan, Yazgan 2013 Boğazkere