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Category: Protocol Wine Studio

June 29, 2016June 15, 2016Michelle Williams

Rias Baixas: The World of Albariño

December 7, 2015December 1, 2015Michelle Williams

Ferrari Trento: Epitomizing the Italian Art of Living

November 4, 2015October 28, 2015Michelle Williams

October #Winestudio: The Turkish Wine Revolution – Export is King

October 5, 2015October 2, 2015Michelle Williams

September Winestudio: Codorníu – A Family Tradition

August 5, 2015August 12, 2015Michelle Williams

July Winestudio: An Exposé of Viña Montes

July 13, 2015August 20, 2015Michelle Williams

June Winestudio: Rosé Sheds Its Blush and Gains Sophistication

June 10, 2015August 20, 2015Michelle Williams

May #Winestudio: Prelude to Turkey

May 4, 2015August 20, 2015Michelle Williams

April #Winestudio The Next Great Grape: The Cariñena Garnacha

April 8, 2015August 20, 2015Michelle Williams

Zinfandel Rising #Winestudio Wrap-Up

November 26, 2014November 19, 2014Michelle Williams

Omero Cellars Chardonnay: Bold and Elegant

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Instagram

The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, "Down In the Dirt," is now digitally available.
Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!
We’re making the most of bitter cold temperatures, coupled with close to a foot of snow, by enjoying a delicious left-over meal of Porchetta with Gnocchi alla Romana from Lucia, paired with an inexpensive, accessible, and delicious 2015 Caparzo Brunello di Montalcino.
Don't you love a delicious, fun, and inexpensive weeknight wine? 

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