Tag: Protocol Wine Studio
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Rias Baixas: The World of Albariño
I am attempting a nearly impossible task. I am going to share nine weeks of outstanding information on Rias Baixas as taught through Protocol’s #Winestudio, including 15 wines, in one article. It takes me back to an afternoon in Bordeaux in April. We drove by St. Emilion twice each day, and twice each day Mike…
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Ferrari Trento: Epitomizing the Italian Art of Living
Imagine delicate golden bubbles dance across your tongue as they cascade down your throat. The texture is mousse-like in quality with fine yet persistent perlage. Aromatically rich of crisp orchard fruits are harmonious blended with soft floral notes and buttered brioche with perhaps a touch of citrus or marzipan, beaconing you to take a sip.…
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October #Winestudio: The Turkish Wine Revolution – Export is King
A tale as old as time. The first traces of viticulture date back 7000 years in the region of Anatolia, Turkey, where wine was indispensable to the daily lives of the Hattis and the Hittites. That did not change when the Phyrgians lived in Anatolia after the Hittites, with wine as part of the daily…
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September Winestudio: Codorníu – A Family Tradition
As children we all loved a good fairy tale. The story of young forbidden love kept apart by some evil adult. Or stories of adventure where a group of companions face unforeseeable odds only to grow in self-confidence and friendship. These stories are timeless and follow us into our adulthood. The story of Anna de…
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July Winestudio: An Exposé of Viña Montes
When Protocol WineStudio announced Chilean winery Montes as the subject of July’s #Winestudio I jumped at the opportunity to join the conversation. I have enjoyed the high quality wines and the story behind the wines of Montes for years. In the past year I have written several articles featuring the wines of Montes: “Weeknight Enjoyment…
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May #Winestudio: Prelude to Turkey
April’s Winestudio took us across the Atlantic to discover the wonderful world of Spanish Garnacha from Cariñena; if you missed it please read, “April Winestudio The Next Great Grape The Cariñena Garnacha.” May’s WineStudio took us further east past the Mediterranean to introduce us to the mysterious world of Turkey through the eyes of VinoRai.…
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April #Winestudio The Next Great Grape: The Cariñena Garnacha
April’s Wine Studio took us across the Atlantic Ocean to discover the next “hot” wine and wine region: Garnacha from Cariñena, Spain. In January I published an article titled, “A Festive Night of Spanish Garnacha Wines,” featuring six outstanding Spanish Garnachas shared with me by the kind people at Wines of Garnacha. Since two of…
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My 2015 Wine Resolution: Diversity
January is a month of resolutions. This month’s #WinePW, hosted by Christy Majors of Confessions of a Culinary Diva, is no different; the theme New Year Wine Resolutions, what wine, region or varietal do I want to try or learn more about in 2015 and what foods would I like to pair with these new…
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Perseverance Results in Outstanding Chardonnay
As November came to a close we had one more Willamette Valley, Oregon Chardonnay to explore on #Winestudio. Unfortunately I was unable to attend the live chat due to the unexpected death of a beloved family member; however, I was still fortunate enough to receive the wine. I have reviewed the #Winestudio Twitter conversation from…
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Omero Cellars Chardonnay: Bold and Elegant
As November continues week three of #Winestudio’s “The Importance of Being a Willamette Chardonnay” featured two more truly outstanding wines. Week three’s lively discussion continued with Omero Cellars winemaker Chad Stock and Elaine Brown of Hawk Wakawaka Wine Reviews. If you missed weeks one and two of this educational and tasty session you can catch up…
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