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Tag: Protocol Wine Studio

June 29, 2016June 15, 2016Michelle Williams

Rias Baixas: The World of Albariño

December 7, 2015December 1, 2015Michelle Williams

Ferrari Trento: Epitomizing the Italian Art of Living

November 4, 2015October 28, 2015Michelle Williams

October #Winestudio: The Turkish Wine Revolution – Export is King

October 5, 2015October 2, 2015Michelle Williams

September Winestudio: Codorníu – A Family Tradition

August 5, 2015August 12, 2015Michelle Williams

July Winestudio: An Exposé of Viña Montes

June 10, 2015August 20, 2015Michelle Williams

May #Winestudio: Prelude to Turkey

May 4, 2015August 20, 2015Michelle Williams

April #Winestudio The Next Great Grape: The Cariñena Garnacha

January 10, 2015August 20, 2015Michelle Williams

My 2015 Wine Resolution: Diversity

December 15, 2014August 20, 2015Michelle Williams

Perseverance Results in Outstanding Chardonnay

November 26, 2014November 19, 2014Michelle Williams

Omero Cellars Chardonnay: Bold and Elegant

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Chianti conjures up many images, from Anthony Hopkin’s enigmatic portrayal of Hannibal Lecter to a fiasco, straw-wrapped bottle, atop a red and white checkered plastic table cloth in an Italian restaurant.
As Burgundy prices continue to rise, Bourgogne Wines continues seeking ways to delineate terroir-driven quality wines at more affordable price points.
The feature I wrote for the Feb/March edition of Wine Enthusiast Magazine, "Down In the Dirt," is now digitally available.
Saturday before snowmaggedon began in Texas, we enjoyed a delicious shoebox lunch from Dallas’s Smokey John’s BBQ.
We ended our crazy Texas week on a high note, with a bottle of Eden cider and chicken tacos.
TGIF!

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