Tag: Tenute Rubino’s Wine Bar

• Viaggio in Italy Press Trip

  

  I am on the road again. This Friday I am heading back to Italy for a harvest winery tour of three outstanding wineries in completely different parts of the country. Furthermore, this is more than just a wine trip; its an Italian food and culture tour as well. We will tour a Sicilian olive oil facility, natural…

  Michelle Williams

  August 29, 2016

  Italy, Puglia, Sicily, Travel, Veneto, Wine

  Adriatic Sea, Brindisi City, Chef Nino Chirco at I Bucanieri Restaurant, Conegliano, Contessa Entellina Estate, Donnafugata Winery, food, G.B. Cerletti, Italian, Italy, Jaddico Vineyards, Lagoon Stagnone, marina Brindisi, Marsala Estate, Masottina Winery, Masseria il Frantoio, Numero Primo, Ostuni, Palermo City, Pantelleria Island, Press trip, Prosecco, Puglia, Ravida Sicilian Olive Oil, Risorante Antica Pieve, saltpans, School of Winemaking in Conegliano, Sicily, Tenute Rubino’s Wine Bar, travel, Veneto, wine