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Wine Industry Network Advisor Article: Turning The Tables On Michelle Williams
I prefer to be in the interviewer, rather than the interviewee. However, recently Winery Publicist, Carl Giavanti, turned the tables on me as part of a Q&A series profiling wine writers. If you would like to know more about me, give it a read.
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Forbes Article: Have You Noticed Lodi Is Producing World-Class White Wines
California’s Lodi wine region is home to a hot, dry Mediterranean climate. As a result, it is most often associated with red wine. While Lodi does produce an array of red wines, it is increasingly gaining international attention for its stunning white wines. In my latest article for Forbes learn more about Lodi’s killer white…
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Innform’s 10 of the Best Wine Accounts All Aspiring Sommeliers Need to Follow
On Monday, June 10th it was brought to my attention I was included among hospitality web site, Innform, latest top 10 list. When I saw the names on the list, I was overwhelmed to see my name among them. You will find on this list several of the wine industry’s top professionals. Please take a…
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Forbes Article: Exploring Beaujolais Crus With Les Vins Duboeuf
Georges Duboeuf is best known for introducing the world to Beaujolais Nouveau, but his impact on the wines of region is much broader. He also collaborates with over 400 growers to craft high quality wines from each of the region’s 10 Crus.
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Wandering Into June With Lubanzi Wine And #WinePW
This month the #WinePW gang is traveling across the ocean to explore Wines of South Africa. Having enjoyed many wines from this region, I am thrilled to participate and share a fun wine and food pairing.
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Forbes Article: Rioja Alavesa: Going Its Own Way
The Rioja region in northern Spain has historically classified wines based on cellar treatment, rather than vineyard or village designation. A consortium within the northern sub-region of Rioja Alavesa seeks to change this by lobbying Rioja’s Consejo Regulador to alter their labeling laws, threatening to form their own DO if Rioja does not comply. What…
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Celebrating Biodynamic Viticulture And The Beauty Of The Languedoc With Gérard Bertrand #Winophiles
As concern grows globally about impacts of climate change, viticultural practices take center stage in many wine focused conversations. Pros and cons of sustainability, organic, and biodynamic farming are weighed heavily throughout the wine community in whispers and roars. For winemaker, Gérard Bertrand, who has been farming biodynamically for 16 years in France’s Languedoc region,…
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Forbes Article: IPNC – Come For The Wine, Stay For The Food
Each July, wineries from around the globe descend upon Willamette Valley to celebrate Pinot Noir at the International Pinot Noir Celebration – IPNC But foodies take note, this wine-filled weekend is heaven for food lovers as well. Check it out in my latest Forbes.
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Forbes Article: Santa Barbara Chardonnay And Pinot Noir Are Made By the Ocean
Santa Barbara County, specifically Sta Rita Hills and Santa Maria Valley, are producing some amazing Chardonnays and Pinot Noirs. Greg Brewer, winemaker Brewer-Clifton, suggests the ocean gives voice to the wines. Learn more in my Forbes latest.
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Forbes Article: 10 Must-Drink Rosés Under $25
Rosé season is upon us. Each year the selection of pink seems to increase 10-fold. With so many wines to try, it is hard to know where to begin. In my Forbes Life latest, I have put together a quick and easy list of my Top 10 Must-Drink Rosés, all under $25. These international wines…
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