Tag: 2008 Antonelli Montefalco Sagrantino DOCG Umbria

• A Summer of Italian Wine

  

  In Italy what grows together, goes together. This is one reason Italian wines are so food friendly. Another contributing factor to the ease of Italian wine-food pairing is the landscape of the Italian Peninsula – northern mountains trail down its spine, lush green plains and forests, rolling hills, ancient volcanoes, and two distinct islands, all…

  Michelle Williams

  July 6, 2018

  Food, Italian wine, Italy, Wine, wine review, Winetasting

  2008 Antonelli Montefalco Sagrantino DOCG Umbria, 2014 Duchman Family Winery Aglianico Oswald Vineyard Texas USA, 2014 Luca Bosio Vineyards Moscato d’Asit DOCG, 2015 Tascante ‘Ghiaia Nera’ Nerello Mascalese Sicily DOC, 2015 Tenuta Alzatura Montefalco Rosso DOC Umbria, 2016 Duchman Family Winery Vermentino Bingham Family Vineyard Texas USA, 2016 Gran Passione Rosso Veneto IGT, 2016 Luca Bosio Vineyards Barbera d’Asti DOCG, 2016 Luca Bosio Vineyards Cortese di Gavi DOCG, 2016 Luca Bosio Vineyards Langhe Arneis DOCG, 2016 Troon Vineyard Montepulciano Kubli Bench Applegate Valley Oregon USA, 2016 Troon Vineyard Sangiovese Kubli Bench Applegate Valley Oregon USA ($25), Aglianico, Arneis, Barbera, Cortesa, food and wine pairings, Gavi, Italian wine, Montepulciano, Moscato d’Asti, Oregon Wine, Pairing Italian wine with summer, Sagrantino, Sangiovese, summer, Texas wine, Vermentino, wine, wine and food pairings, wine review