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Tag: food and wine pairings

January 11, 2019January 10, 2019Michelle Williams

Exploring Argentinian Wine with the Zuccardi Family #WinePW

October 19, 2018October 18, 2018Michelle Williams

Lirac AOC Produces Your New Favorite Wines

October 15, 2018October 16, 2018Michelle Williams

Why Pinot Noir Pairs Perfectly with Fall

July 6, 2018July 6, 2018Michelle Williams

A Summer of Italian Wine

May 19, 2018May 17, 2018Michelle Williams

Drinking Bordeaux in Blue Jeans

May 3, 2018May 2, 2018Michelle Williams

#Winophiles Explore Côtes de Bordeaux in May

March 16, 2018March 15, 2018Michelle Williams

Maison M. Chapoutier: Expressing Terroir Through Biodynamics

October 14, 2017October 12, 2017Michelle Williams

Celebrating Napa & Sonoma with #MerlotMe

July 12, 2017July 12, 2017Michelle Williams

5 Rhône Valley Wines Perfect for Summer

May 31, 2017May 25, 2017Michelle Williams

#Food & #Wine Pairing: Pedroncelli 3 Ways

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As the president of Amarone Families, Marillisa Allegrini is a top Ambassador for Valpolicella. She is known as “The Lady of Amarone.” Valpolicella stole my heart the first time I visited in 2016. I hope some day soon to return. In the meantime, I’ll have to reminisce with this 2014 Allegrini Palazzo Della Torre IGT. Crafted from Corvina, Corvinone, Rondinella , and a kiss of Sangiovese, I like to call it a ‘Super Valpolicella.’ Most importantly, I call it delicious! A small amount of the Corvinone is dried on racks for months, a process called appassimento, then pressed and added to the vinified wine for a second fermentation. This process adds a depth of concentration and texture to this rich red wine. I appreciate the juxtaposition of tradition and modernity in one bottle. #wineoftheday #winestagram #winelife #valpolicellawines #appassimento #redwine #corvina #italianwine #italianwinelover #italianstyle #womeninwine #winewomen @allegrini.winery @gallocareers

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