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Tag: wine and food pairings

October 19, 2018October 18, 2018Michelle Williams

Lirac AOC Produces Your New Favorite Wines

October 15, 2018October 16, 2018Michelle Williams

Why Pinot Noir Pairs Perfectly with Fall

July 6, 2018July 6, 2018Michelle Williams

A Summer of Italian Wine

June 26, 2018June 25, 2018Michelle Williams

Looking for a Serious Sauvignon Blanc? Napa Valley is the Answer!

May 19, 2018May 17, 2018Michelle Williams

Drinking Bordeaux in Blue Jeans

May 16, 2018May 15, 2018Michelle Williams

#Winophiles Côtes de Bordeaux Preview

May 3, 2018May 2, 2018Michelle Williams

#Winophiles Explore Côtes de Bordeaux in May

March 16, 2018March 15, 2018Michelle Williams

Maison M. Chapoutier: Expressing Terroir Through Biodynamics

December 8, 2017December 7, 2017Michelle Williams

How to Give the Gift of Wine

December 6, 2017December 1, 2017Michelle Williams

In Defense of Winter Whites

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This cold, rainy day in Dallas has me reminiscing of a wonderful visit to @utopiavineyard in Willamette Valley’s Ribbon Ridge AVA last week. Owner/Viticultural Manager/Winemaker Daniel Warnshuis crafts beautiful wines. We had the pleasure of tasting through 3 vintages of the ‘Paradise’ Estate Reserve Pinot Noir. The 2014 offered classic notes of dark red fruit, red flowers, baking spice, dried herbs, and a mineral earthiness. This record heat vintage delivers more concentrated fruit with firm structure and broad texture on the palate. It was a perfect pairing for Kathy Warnshuis’ delicious homemade Beef Bourgogne - warming me from the inside out on a cold, rainy Oregon day. #throwbackthursday #youcansipwithus #wvwine #pinotnoir #orwine #winetasting #wineandfoodpairing #womenwhowine #winetravel #willamettevalleywine #winewriterslife #makememories #forkyeah #partyinmymouth #winelife

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