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Tag: wine and food pairings

October 19, 2018October 18, 2018Michelle Williams

Lirac AOC Produces Your New Favorite Wines

October 15, 2018October 16, 2018Michelle Williams

Why Pinot Noir Pairs Perfectly with Fall

July 6, 2018July 6, 2018Michelle Williams

A Summer of Italian Wine

June 26, 2018June 25, 2018Michelle Williams

Looking for a Serious Sauvignon Blanc? Napa Valley is the Answer!

May 19, 2018May 17, 2018Michelle Williams

Drinking Bordeaux in Blue Jeans

May 16, 2018May 15, 2018Michelle Williams

#Winophiles Côtes de Bordeaux Preview

May 3, 2018May 2, 2018Michelle Williams

#Winophiles Explore Côtes de Bordeaux in May

March 16, 2018March 15, 2018Michelle Williams

Maison M. Chapoutier: Expressing Terroir Through Biodynamics

December 8, 2017December 7, 2017Michelle Williams

How to Give the Gift of Wine

December 6, 2017December 1, 2017Michelle Williams

In Defense of Winter Whites

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Ron Yates is among Texas’ best winemakers. His wines are made from 100% Texas grapes, and they are well-crafted with minimal interference. I love this 2016 @ronyateswines Sangiovese. It’s not Tuscan, but it’s totally Sangiovese - brooding with a rustic elegance. AND it pairs perfectly with pizza! It is so exciting to see the Texas wine industry continue to improve with each vintage by winemakers committed to using 100% Texas grown grapes. #txwine #txwinecountry #winemoments #ronyates #texaspride #texasstyle #pizzamania #wineandpizza #hillcountrywine #saturdayvibes #winelovers #texashillcountry #texaswinecountry #texaswine #sangiovese

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