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Tag: 2013 Trimbach Gewürztraminer Alsace

January 8, 2018January 5, 2018Michelle Williams

The Daily Meal Article: You Should Be Drinking Gewürztraminer from Alsace

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On Saturday night we enjoyed another knock-your-socks-off dinner. Lucia Dallas remains one of the hardest reservations in Dallas because it’s the best Italian food in the metroplex! Choosing to remain closed for maximum safety and converting to curbside take-out with one dinner option is a significant sacrifice for Lucia, and its sister restaurant Macellaio Dallas. While takeout is not the same as the full dine-in experience, it is hands down worth it for us to enjoy their amazing food. We paired the Chef’s Choice Salumi with a 2018 Biohof Pratsch Weine Rosé. A delightful summer berry and stone fruit driven wine crafted of 100% Zweigelt from the Niederösterreich region of Austria. For the incredible Tonarelli dinner, we selected a 2010 Tenuta Di Collosorbo Brunello di Montalcino. Warm tertiary notes of cocoa, leather, spice, dried menthol, and hint of dried fruit wrap the palate. Elegantly integrated, polished, and long, lots of life left on this classic gem. It was a perfect dining experience, and tonight - leftovers! If you’ve been unable to procure a reservation, now’s the time to get your Lucia dinner. Details on their website. #winelife #italianartofliving #dallaslife #wineanddine #forkyeah #makememories #brunellodimontalcino #sangioveselovers #foodandwinepairing #momdaymotivation #womenwhowine #winonmytime #luciadallas #tuscanstyle #redwine #winewinewine

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