Tag: Dave Phinney
Generally speaking Texans like big red wines. Why? Because typical Texas cuisine consists of steak and barbeque. Big red wines usually have big tannins, which like to be paired with fat, such as rib eye, ribs, and brisket. Today’s food and wine pairing is a perfect combination of big red wine and Texas cuisine.
If yellow was a flavor, this wine would be it.
Wines that offer true expressions of terroir must follow certain rules. Wine can be fun but it must adhere to certain guidelines for labeling purposes. Wine is art and poetry but winemaking must follow rules. Wines from certain regions may only be blended with other wines from that region, and only sometimes, as the rules […]